BREWS
American-style Cream Ale
6.0 ABV 32 IBU
Bready, floral, fruity, creamy | Collaborated with French Broad River Brewery
Hops: Huell Melon, Lotus, Experimental
Malts: Riverbend Malt House Southern Select 2-Row Pale Malt, Appalachian Wheat Malt, Malted Cumberland Corn
Hazy IPA
7.0 ABV 50 IBU
Pine, citrus, hoppy | A twisted style, this "Hazy West Coast-style IPA" is our Torpedo Extra IPA recipe with no caramel malt & dryhopped with lupulin (instead of whole-cone torpedoed). It is slightly less bitter, but all hop varieties are identical to our classic Torpedo.
Hops: Magnum, Chinook, Crystal, Citra
Malts: Pale
9.0 ABV 40 IBU
Dark fruit, chocolate, caramel, malty
Hops: Columbus
Malts: Pale, Malted Oats, Cara 60, Chocolate, Munich, Flaked Oats, Roasted Barley, Black Prinz, Cara Munich
Hazy IPA
8.0 ABV 40 IBU
Citrus, berries, lychee
Hops: Comet, Strata, Helios, Eureka, Simcoe
Malts: Two-row Pale, Oats, Wheat, Munich
7.0 ABV 45 IBU
Citrus, stone fruit, freshly harvested hops
Hops: Mosaic Fresh Cryo, Citra Fresh Cryo, Simco Fresh Cryo, Citra
Malts: Two-row Pale, Carapils
5.0 ABV 38 IBU
The original classic. Citrus, Pine.
Hops: Cascade
Malts: Caramelized malts, Two-row Pale
Irish-style
7.9 ABV 55 IBU
Espresso, Dark Chocolate, Roasty
Hops: East Kent Goldings
Malts: Two-row pale, Irish pale, flaked barley, caramel, black, roasted barley, coffee malt
6.7 ABV 35 IBU
Juicy, creamy, New England style IPA
Hops: Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado
Malts: Two-row Pale, Munich, Oats, Wheat
4.8 ABV 18 IBU
Malty, Floral, Herbaceous, Doughy
Hops: German Magnum, Saaz, Sterling
Malts: Pilsner, Vienna
German-style Weizenbock
8.0 ABV 16 IBU
Strong, spicy, banana, fresh bread
Hops: Cascade, Saphir
Malts: Two-row Pale malt, Wheat
Imperial IPA
9.5 ABV 48 IBU
Grapefruit, orange rind, pine resin
Hops: Magnum, Eureka, Helios, Idaho 7
Malts: Pale, White Wheat, Oats, Crystal
Triple IPA
11.0 ABV 75 IBU
Intense, hoppy, fruity, dank
Hops: Jackson, Magnum, Idaho 7, Chinook, Simcoe
Malts: Carapils, Two-row Pale
Bavarian-style Wheat Hefeweizen
4.8 ABV 17 IBU
Clove, banana, spice, custard
Hops: Hersbrucker, Tettnang
Malts: Pale malt, Wheat malt, Munich
5.0 ABV 15 IBU
Slightly herbal, clean, balanced, dry
Hops: German Blend
Malts: Pale Malt
6.7 ABV 25 IBU
Herbal-Citrus, Grainy, Malty, Toast
Hops: Akoya, German Magnum
Malts: Pilsner, Vienna, Munich I, Munich II
6.0 ABV 26 IBU
Golden, herbal, lemon, fresh bread | In Collaboration with Brauerei Gutmann, Bavaria
Hops: Saphir, Spalt Slalter, Hersbrucker
Malts: Pilsner Malt, Wheat Malt, Caramunich Malt
Golden Lager
6.8 ABV 38 IBU
Malty, herbal hops, sweet, crisp
Hops: Spalt Spalter, Ariana
Malts: Two-row Pale, Pilsner
7.1 ABV 30 IBU
Clove, pumpernickel, baking spice
Hops: Magnum, Tradition, Saaz
Malts: Carolina Rye, Pilsner, 2-Row Pale, Munich Rye, Biscuit Rye, Special Roast
6.6 ABV 61 IBU
Spice, piney, fruity, citrus
Hops: Chinook, El Dorado, Bravo, Herkules
Malts: Two-row Pale, Rye, Caramelized, Chocolate
Unfiltered Keller Pils
5.2 ABV 40 IBU
Bready, lemon, herbal, hoppy
Hops: Magnum, Sterling, Saaz
Malts: Riverbend Southern Select pale malt, Vienna malt
Czech style pilsner
5.0 ABV 28 IBU
Crisp, bready, herbal, dry
Hops: Aurora, Tradition, Magnum, Hersbrucker, Tettnang
Malts: Pale, Pilsner, Muich
Citrus Wheat Ale
5.0 ABV 35 IBU
Orange, grapefruit, crisp
Hops: Crystal
Malts: Two-row pale, wheat, oats, cara-pils
7.2 ABV 70 IBU
Pine, mango, cedar, grapefruit
Hops: Crystal, Citra, Magnum
Malts: Caramelized malts, Two-row Pale
Non-Alcoholic Beer
< .5 ABV 15 IBU
Uses LalBrew® LoNa™, a maltose-negative hybrid strain of yeast.
Hops: Centennial, Cascade, Bravo
Malts: Two-row Pale, Wheat, Munich, Oats, Melanoidin
Non-Alcoholic Beer
< .5 ABV 35 IBU
Uses LalBrew® LoNa™, a maltose-negative hybrid strain of yeast.
Hops: Amarillo, Bravo, CTZ, Magnum, Cascade
Malts: Two-row Pale, Munich, Wheat, Oats
Non-Alcoholic Beer
< .5 ABV 15 IBU
Uses LalBrew® LoNa™, a maltose-negative hybrid strain of yeast.
Hops: Centennial, Cascade, Bravo
Malts: Two-row Pale, Wheat, Munich, Oats, Melanoidin
Non-Alcoholic Beer
< .5 ABV 35 IBU
Uses LalBrew® LoNa™, a maltose-negative hybrid strain of yeast.
Hops: Amarillo, Bravo, CTZ, Magnum, Cascade
Malts: Two-row Pale, Munich, Wheat, Oats
Sparkling Hop-Infused Water
ZERO ABV null IBU
When hop cravings hit, drench them with Hop Splash, our sparkling water infused with bright and fruity Citra and Amarillo hops.
Hops: Amarillo, Citra
Local Handcrafted Artisan Sodas
Farm-to-Can Craft Sodas
Hard Kombucha
7% ABV null IBU
The aroma’s ginger zip ushers in layered flavors of tart citrus, floral blossoms, and hints of mixed berry. Sparkling bright and dry on the finish, this beast loves to lure you back.
Fermented Cocktail
7% ABV null IBU
Pop the bubbly and let brunch begin. This ready-to-drink wonder is a weekend dream. Strainge Beast Mimosa comes alive with wild, fizzy flavor that won’t sit still — just like your brunch crawl. Let’s see where the day leads.
American-style Cream Ale
6.0 ABV 32 IBU
Bready, floral, fruity, creamy | Collaborated with French Broad River Brewery
Hops: Huell Melon, Lotus, Experimental
Malts: Riverbend Malt House Southern Select 2-Row Pale Malt, Appalachian Wheat Malt, Malted Cumberland Corn
Hazy IPA
7.0 ABV 50 IBU
Pine, citrus, hoppy | A twisted style, this "Hazy West Coast-style IPA" is our Torpedo Extra IPA recipe with no caramel malt & dryhopped with lupulin (instead of whole-cone torpedoed). It is slightly less bitter, but all hop varieties are identical to our classic Torpedo.
Hops: Magnum, Chinook, Crystal, Citra
Malts: Pale
9.0 ABV 40 IBU
Dark fruit, chocolate, caramel, malty
Hops: Columbus
Malts: Pale, Malted Oats, Cara 60, Chocolate, Munich, Flaked Oats, Roasted Barley, Black Prinz, Cara Munich
Hazy IPA
8.0 ABV 40 IBU
Citrus, berries, lychee
Hops: Comet, Strata, Helios, Eureka, Simcoe
Malts: Two-row Pale, Oats, Wheat, Munich
7.0 ABV 45 IBU
Citrus, stone fruit, freshly harvested hops
Hops: Mosaic Fresh Cryo, Citra Fresh Cryo, Simco Fresh Cryo, Citra
Malts: Two-row Pale, Carapils
5.0 ABV 38 IBU
The original classic. Citrus, Pine.
Hops: Cascade
Malts: Caramelized malts, Two-row Pale
Irish-style
7.9 ABV 55 IBU
Espresso, Dark Chocolate, Roasty
Hops: East Kent Goldings
Malts: Two-row pale, Irish pale, flaked barley, caramel, black, roasted barley, coffee malt
6.7 ABV 35 IBU
Juicy, creamy, New England style IPA
Hops: Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado
Malts: Two-row Pale, Munich, Oats, Wheat
4.8 ABV 18 IBU
Malty, Floral, Herbaceous, Doughy
Hops: German Magnum, Saaz, Sterling
Malts: Pilsner, Vienna
German-style Weizenbock
8.0 ABV 16 IBU
Strong, spicy, banana, fresh bread
Hops: Cascade, Saphir
Malts: Two-row Pale malt, Wheat
Imperial IPA
9.5 ABV 48 IBU
Grapefruit, orange rind, pine resin
Hops: Magnum, Eureka, Helios, Idaho 7
Malts: Pale, White Wheat, Oats, Crystal
Triple IPA
11.0 ABV 75 IBU
Intense, hoppy, fruity, dank
Hops: Jackson, Magnum, Idaho 7, Chinook, Simcoe
Malts: Carapils, Two-row Pale
Bavarian-style Wheat Hefeweizen
4.8 ABV 17 IBU
Clove, banana, spice, custard
Hops: Hersbrucker, Tettnang
Malts: Pale malt, Wheat malt, Munich
5.0 ABV 15 IBU
Slightly herbal, clean, balanced, dry
Hops: German Blend
Malts: Pale Malt
6.7 ABV 25 IBU
Herbal-Citrus, Grainy, Malty, Toast
Hops: Akoya, German Magnum
Malts: Pilsner, Vienna, Munich I, Munich II
6.0 ABV 26 IBU
Golden, herbal, lemon, fresh bread | In Collaboration with Brauerei Gutmann, Bavaria
Hops: Saphir, Spalt Slalter, Hersbrucker
Malts: Pilsner Malt, Wheat Malt, Caramunich Malt
Golden Lager
6.8 ABV 38 IBU
Malty, herbal hops, sweet, crisp
Hops: Spalt Spalter, Ariana
Malts: Two-row Pale, Pilsner
7.1 ABV 30 IBU
Clove, pumpernickel, baking spice
Hops: Magnum, Tradition, Saaz
Malts: Carolina Rye, Pilsner, 2-Row Pale, Munich Rye, Biscuit Rye, Special Roast
6.6 ABV 61 IBU
Spice, piney, fruity, citrus
Hops: Chinook, El Dorado, Bravo, Herkules
Malts: Two-row Pale, Rye, Caramelized, Chocolate
Unfiltered Keller Pils
5.2 ABV 40 IBU
Bready, lemon, herbal, hoppy
Hops: Magnum, Sterling, Saaz
Malts: Riverbend Southern Select pale malt, Vienna malt
Czech style pilsner
5.0 ABV 28 IBU
Crisp, bready, herbal, dry
Hops: Aurora, Tradition, Magnum, Hersbrucker, Tettnang
Malts: Pale, Pilsner, Muich
Citrus Wheat Ale
5.0 ABV 35 IBU
Orange, grapefruit, crisp
Hops: Crystal
Malts: Two-row pale, wheat, oats, cara-pils
7.2 ABV 70 IBU
Pine, mango, cedar, grapefruit
Hops: Crystal, Citra, Magnum
Malts: Caramelized malts, Two-row Pale
Non-Alcoholic Beer
< .5 ABV 15 IBU
Uses LalBrew® LoNa™, a maltose-negative hybrid strain of yeast.
Hops: Centennial, Cascade, Bravo
Malts: Two-row Pale, Wheat, Munich, Oats, Melanoidin
Non-Alcoholic Beer
< .5 ABV 35 IBU
Uses LalBrew® LoNa™, a maltose-negative hybrid strain of yeast.
Hops: Amarillo, Bravo, CTZ, Magnum, Cascade
Malts: Two-row Pale, Munich, Wheat, Oats