Legendary beer, great food, and good company.

At the Sierra Nevada Taproom and Restaurant you’ll find the ultimate counterpart to our award winning ales and lagers. Stop by to sample one of our 19 beers on tap accompanied by artfully prepared gourmet meals and dishes made with local, seasonal, sustainable ingredients. From fresh produce grown in the Sierra Nevada Estate Garden and bread baked on site with spent brewer’s grain to artisanal meats, cheeses and our very own Sierra Nevada beef, you can expect only the highest quality and greatest taste from farm to table.

Currently on Tap

So Fresh & So Keene

This special beer was brewed to celebrate the Toronado’s 30th Anniversary of selling craft beer in San Francisco, CA. Dave Keene and his crew helped make this well balanced IPA that has a very pleasant fruity, citrus aroma and flavor from the use of Strata hops. Enjoy.

Terence Turns 50 IPA

Brewed to celebrate Terence’s entry into the golden years, Terence Turns 50 IPA is a hazy IPA brewed with orange juice giving an extra kick to the already juicy combination of Mosaic, Loral and Simcoe hops.

Silver & Gold Lager

Silver & Gold is an easy drinking lager with a smooth, silky body and rich floral, citrus hop character from Germany Saphir hops.

Trip in the Woods- Redwine Barrel-Aged Bigfoot

This limited edition of our legendary Bigfoot Barleywine-style Ale was aged in oak barrels formerly used to mature red wine from California's Napa Valley. The result is an astonishingly complex range of flavors, matching the bittersweet caramel-like malt notes of Bigfoot with deep, dark fruit notes from the red wine barrels and a touch of oak character that shines through.


Ezo is the nickname for the Japanese Island of Hokkaido, the place where the distinctive hop varietal Sorachi Ace was developed, and the inspiration for this beer. Heavy with notes of coconut, lime, and lemongrass, this IPA has an unusually distinct flavor profile, and crisp drinkable finish.

Trip in the Woods - Rye-Barrel-Aged Dunkelweizen

Dunkelweizen beers are the dark, robust, and surly cousins of the German-style hefeweizen. We elevate the traditional Dunkelweizen to the next level with the addition of rye and other specialty malts, building on the rich flavor profile. Our brewers then aged the beer in barrels formerly used to mature rye whiskey. With the first sip, you’ll discover the fruity and spicy nature of the weizen yeast, but the finish is where the rye barrels shine—peppery and intense with a touch of vanilla flavor for a truly unique beer.

Look Inside!