Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.
Barrel-Aged Bigfoot with Ginger
This is a special version of our barrel-aged Bigfoot Barleywine with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot’s ferocious hop bite and adds a new level of brightness and complexity. This beer features notes of burnt sugar, orange zest, vanilla, and candied ginger.
Barrel-Aged Wheatwine with Lemon
Inspired by the classic whiskey sour cocktail. The base beer is a robust wheatwine - the wheat-based cousin to Barleywine - which was aged for nine months in bourbon barrels. To that, we blended a portion of sour ale, lemon juice and peel for an oaky and delicious beer that is surprisingly light on the palate.
Sidecar Orange Pale Ale
This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer.
Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.