Torpedo Room

Our Hub for Craft Beer in Berkeley

The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. From rare small-batch beers to Thursday cask night and geek-status events, the Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.

Check out the real-time tap list, photos, and event schedule below!

Currently on Tap

Barrel-Aged Madeira Quad with Cherries

This very limited beer is a blend of two vintages of our Ovila Quad—one straight Belgian-style ale and the other with tart cherries. Additional layers of complexity are achieved through aging in oak barrels used to mature Madeira, the fortified wine hailing from the Portuguese island of the same name. The result is a decadent and flavorful blend of cocoa, fig, cherry and raisin notes with hints of wood, caramel, and burnt sugar flavors from barrel aging.

Ovila Abbey White

Treat your senses as well as your palate. With its silky body, zesty malt character and delicate lemony spice notes, our unfiltered Abbey White Ale is an indulgence to be enjoyed all year long.

Knightro

A nitrogenated beer. Our take on the creamy stouts of Ireland.

BFD—Beer for Drinking

There are days when you want a beer—just a beer—that hits all the right spots. Well, this is it. No snifters required, no special occasions, just an unfussy, uncomplicated hoppy golden ale brewed to fit in no matter where it goes. This isn’t beer for collecting, this is beer for drinking.

Tropical Torpedo

Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.

Otra Vez

Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish.

Look Inside!