We started dry-hopping and things snowballed into a full-on Powder Day. This IPA is loaded with colossal volumes of lupulin powder — the tiny pods of pure flavor hidden inside hops — for a blizzard of citrus, mango, pineapple, and stone fruit.
Powder Day pours a shimmery gold, capped by snowy foam, and boasts a 7.7% ABV. It’s only available through March, so now’s the time to leap waist deep into hops.
For this beer, the list of dry-hop varieties is long: Amarillo, Chinook, Comet, Citra, Idaho 7, and Mosaic. But how they’re blended and when they’re applied is super strategic. Dive into the dry-hopping precision of Powder Day IPA.
We’ve checked the “double” box on everything here: beer, patties, cheese. Double dry-hopped Powder Day lends its kick to burgers topped with juicy onions, pressed to perfection in crispy rye bread — all the flavors, all the texture.Double Down