Available on tap at Sierra Nevada Taprooms.
This sour wheat ale style originated in Northern Germany over 400 years ago. It has been said that Napoleon and his troops referred to these beers as “The Champagne of the North” due to the spritzy carbonation and dry, tangy finish. It is soured with a natural lactobacillus culture and can be surprisingly tart upon the first sip. Citrusy lemon flavors emerge as you continue to drink, which combine with the low alcohol content to make this quaffable beer easy to drink all day long.