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Beer Camp 235 - Ginger Lychee Tripel

Available on tap at Sierra Nevada Taprooms.

The Details

The brainchild of our Employee Beer Campers, this Belgian-style tripel with a twist is a unique and refreshing treat. The addition of ginger and lychee fruit during fermentation complements the traditional spicy, fruit-forward yeast character. Three cheers for our Taproom, Gift Shop, and Production colleagues who dreamed up this exotic take on a classic style!

8.0% Alcohol by Volume
20 Bitterness Units