We were in search of something fantastic. Something juicy, something hazy, something ripe with notes of mango, melon and citrus. So we said, "Reason be damned," and filled our kettles with five hop varieties and loads of malt, oats and wheat. Some may call that absurd. We call it absurdly fantastic.
Malts
Two-row Pale, Oats, Wheat
Hops
Chinook, Azacca, Amarillo, Idaho 7, Strata
Yeast
Ale Yeast
Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
There's so much beer behind this window, so we'll make it quick
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