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Stats

  • 6.7 Alcohol % by Volume
  • 35 Bitterness Units
  • 16.3° Original Gravity
  • 3.5° Finishing Gravity

Nutrition

  • 214 Calories
  • 20.6 Carbohydrates in Grame
  • 2.2 Proteins in Grams

The Details

Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish.

  • Malts

    Two-row Pale, Munich, Oats, Wheat

  • Hops

    Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado

  • YEAST

    Ale Yeast

HOW WE MAKE IT HAZY
Making our delicious haze starts before we even fire up the kettle. Oats and wheat—both malted and unmalted varieties—are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once we’re brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze doesn’t fade, then we skip the filter to package all the hazy flavor in its prime—straight from the tanks and into the can.
Aggressively dry-hopped and less filtered because the haze is where the flavor is.
SIMPLIFIED
COMPLEX
SIMPLIFIED
COMPLEX
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