Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
A delectable mash-up of two traditional styles, we brewed this oatmeal stout into open fermenters with our famous fruit-forward hefeweizen yeast. The banana and baking spice aromas carry through the layers of dark chocolate malt flavor with a silky smooth finish thanks to a hefty addition of oats.