Skip to main content

Witbier With Sumac & Tangerine

Available on tap at Sierra Nevada Taprooms.

The Details

A tantalizing take on the refreshing “white” ale style that originated in Belgium, we use red sumac berries and tangerine peel to achieve the citrusy spice character found in traditional witbiers. Hazy golden and lively, this refreshing beer arrives just in time to enjoy on a balmy spring afternoon.



Ale Yeast

Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
5.6% Alcohol by Volume
16 Bitterness Units