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Witbier With Sumac & Tangerine

Available on tap at Sierra Nevada Taprooms.

The Details

A tantalizing take on the refreshing “white” ale style that originated in Belgium, we use red sumac berries and tangerine peel to achieve the citrusy spice character found in traditional witbiers. Hazy golden and lively, this refreshing beer arrives just in time to enjoy on a balmy spring afternoon.

5.6% Alcohol by Volume
16 Bitterness Units