Salsa: 20 mins | Sauce: 20 mins recipe Summer Break IPA Salsa & BBQ SauceLoad up the burgers, top the tacos, dunk every appetizer in sight. These IPA-infused sides do it all. Posted In: Food & Beer
45 minutes recipe Barrel-Aged Narwhal Flourless CakesBarrel-Aged Narwhal enhances the classic duo of chocolate and peanut butter. And without flour, we'll still make these cakes fluffy. Posted In: Food & Beer
2 days (includes brining time) recipe Dankful IPA Turkey BrineIt doesn’t get more thankful than this. Dankful IPA headlines our twist on the holiday turkey brine. Grab a 6-pack and get cooking with the help of our own Chef Daniel. Posted In: Food & Beer
30 minutes recipe Oktoberfest Menu: SpaetzleTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. You likely already have most everything for authentic spaetzle, an egg noodle pasta. Their shape resembles “little sparrows” (spaetzle),... Posted In: Food & Beer
4–5 hours recipe Oktoberfest Menu: Pot RoastTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. After some easy prep, pass the baton to your Dutch oven for the real work. After a few hours—and... Posted In: Food & Beer
2 hours recipe Oktoberfest Menu: Pork RouladenTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. Cut into this rouladen for savory layers of pork (two kinds!), the crunch of pickled veggies, and a kick... Posted In: Food & Beer
Taproom Takeout Now AvailableWe’ve missed your smiling faces in our Taprooms, friends. And starting today (March 27), we hope to see you again as we launch our Taproom Takeout Program at both Chico, CA and... Posted In: Food & Beer
Barrel-Aging SauerkrautOne rowdy weekend down, one more Oktoberfest marathon to go. Here in Chico, Calif., it’s our 10th year of bringing the Munich tents to stateside beer lovers. We go all out, and... Posted In: Beyond the Brewhouse, Food & Beer
Oktoberfest Braised PorkWe used our 2019 Oktoberfest collaboration to headline mouthwatering braised pork shoulder. The beer lets loose its malt complexity and caramel sweetness. It’s a lengthier cook time of 3-4 hours, but the... Posted In: Food & Beer
Mills River MushroomsUnder the forest canopy, tucked into a quiet nook, there’s a neighborhood of log cabins. But standing just 4 feet tall, they’re not home to humans. Instead, the residents bust through the... Posted In: Featured, Beyond the Brewhouse, Food & Beer
30 minutes recipe Pale Ale BratwurstJuicy sausage topped with soaked-in-everything veggies. Posted In: Featured, Food & Beer
Four Years of Super CompostingHOT. ROT. Sounds sexy, doesn't it? No? Well, how about 99.8% of trash diverted from landfill and heaps of it being composted and put to good use? We just celebrated the four-year... Posted In: Sustainability, Food & Beer
1 hour recipe Pale Ale Scotch EggMaster these layers of flavor for the ultimate snack. Posted In: Food & Beer
To the Gills with LagerAfter a hearty Stout stew in March, we're dialing down the density this month with trout bathed in crisp Summerfest lager. (Cue the thirsty fish jokes—yuk, yuk.)When he cooked up this recipe,... Posted In: Food & Beer
40 min recipe Easy Chicken Pot Pie With Pale AleStart the campfire, grab a Pale Ale, and let your Dutch oven go to work. Posted In: Food & Beer
