Pale Ale Skillet Chicken & Biscuits
Directions
Heat oven to 375°F. Melt butter in a large cast iron skillet over medium-high heat. Add onions, carrots, and celery. Season with a pinch of salt, and cook for 5–7 minutes.
Stir in flour and cayenne pepper, and cook for 1–3 minutes. Stir in beer*, milk and 1 teaspoon of salt, and cook for 1–3 minutes until thick and bubbly. Add 1/2–1 cup of water if too thick. Remove from heat and fold in chicken and peas.
Separate dough into 8 biscuits, and arrange on top of chicken mixture. Top with shredded cheese.
Bake for 20–25 minutes, until biscuits are cooked through and golden brown. Let stand for 5 minutes before serving.
