45 mins recipe Narwhal Gooey Chocolate BrowniesOur behemoth stout meets decadent brownies. Posted In: Food & Beer
5 minutes recipe Wild Little Halloween PunchFill a spooky cauldron with our slightly sour ale. Posted In: Food & Beer
Prep: 2.5 hrs | Cook: 40 min recipe Maple Bourbon WingsPaired with Torpedo Extra IPA, these glazed wings are a tour de flavor. Posted In: Food & Beer
Prep: 25 min | Cook: 35 min recipe Pale Ale Cheese Jalapeno PoppersSpicy, smoky & melty goodness all wrapped up. Posted In: Featured, Food & Beer
45 minutes recipe Oktoberfest Beer Cheese SkilletStart the Oktoberfest party with one skillet, one stein...and three cheeses. Yum. Posted In: Food & Beer
5 minutes recipe Wild Little Pink LemonadeTurn a timeless drink Wild with fresh fruit & herbs. Posted In: Food & Beer
Salsa: 20 mins | Sauce: 20 mins recipe Summer Break IPA Salsa & BBQ SauceLoad up the burgers, top the tacos, dunk every appetizer in sight. These IPA-infused sides do it all. Posted In: Food & Beer
45 minutes recipe Barrel-Aged Narwhal Flourless CakesBarrel-Aged Narwhal enhances the classic duo of chocolate and peanut butter. And without flour, we'll still make these cakes fluffy. Posted In: Food & Beer
2 days (includes brining time) recipe Dankful IPA Turkey BrineIt doesn’t get more thankful than this. Dankful IPA headlines our twist on the holiday turkey brine. Grab a 6-pack and get cooking with the help of our own Chef Daniel. Posted In: Food & Beer
2 hours recipe Oktoberfest Menu: Pork RouladenTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. Cut into this rouladen for savory layers of pork (two kinds!), the crunch of pickled veggies, and a kick... Posted In: Food & Beer
4–5 hours recipe Oktoberfest Menu: Pot RoastTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. After some easy prep, pass the baton to your Dutch oven for the real work. After a few hours—and... Posted In: Food & Beer
30 minutes recipe Oktoberfest Menu: SpaetzleTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. You likely already have most everything for authentic spaetzle, an egg noodle pasta. Their shape resembles “little sparrows” (spaetzle),... Posted In: Food & Beer
25 minutes recipe Hazy Little Thing Pineapple Fried RiceTropical, spicy-sweet, and ridiculously easy to make—even without a trip to the grocery store. Posted In: Food & Beer
45 minutes recipe Narwhal Imperial Stout Pot De CremeOur Narwhal Imperial Stout is a beast of malt expression, and our executive pastry chef Kelly Lazarovich teased out its rich flavors in this pot de creme recipe. What’s pot de creme?... Posted In: Food & Beer
Prep: 45 min | Cook: 15 min recipe Hazy Little Thing Sriracha Grilled Pork ShoulderJuicy hops boost the spicy-sweet pineapple sauce. Posted In: Food & Beer
1 hour recipe Pale Ale Scotch EggMaster these layers of flavor for the ultimate snack. Posted In: Food & Beer
