Sorry, popsicles. We'll take this fruity, frozen cocktail.
Watch It Being Made5 minutes
1
Easy
Fancy! your friends might say. Just smile with a what-can-I-say shrug. Truth is you tossed 5 things in a blender, zapped it, and got this summer treat — with a slightly sour smack from Wild Little Thing.
Add all liquid ingredients to a blender, followed by the strawberries and finally the ice.
Blend until smooth and pour into a serving glass.
Add all liquid ingredients to a blender, followed by the strawberries and finally the ice.
Blend until smooth and pour into a serving glass.
This is a playful twist on a classic recipe that pulls you back to childhood. I like cooking and pairing spicy, hearty dishes with Torpedo Extra IPA because the punch of the spice and sharp cheddar stand up to the hop forward, bitter notes of the beer.
Panna cotta is a wonderfully light dessert to enjoy in the heat of summer. When you pair the smooth creamy créme fraîche pannacotta with Wild Little Thing Slightly Sour Ale strawberries, black peppercorn crumble and a hint of lemon zest it creates a delightfully complex flavor profile that’s not too sweet and slightly sour.