Big Room

John Medeski's Mad Skillet- Tuesday, February 19
Noam Pikelny & Stuart Duncan- Tuesday, February 26
Darlingside- Sunday, March 3
Frank Solivan & Dirty Kitchen w/ Rob Ickes & Trey Hensley- Tuesday, March 5
The Quebe Sisters- Wednesday, March 13

Sierra Nevada Presents!

Live in the Big Room

Known as one of the premier venues in the North State, the Big Room at Sierra Nevada is an upscale live music and event space located at the brewery in Chico, California.  Sierra Nevada presents many different types of shows, including our Heritage Series – dinner-theater-style concerts rich in the traditions of Americana and bluegrass, offered in an intimate setting.  Sierra Nevada will also present rock, alternative, independent and R&B music and much more!

Upcoming Shows

Mar05
Big Room

Frank Solivan & Dirty Kitchen w/ Rob Ickes & Trey Hensley

Available in Gift Shop or Online
Big Room Doors 6:00 | Dinner & Dessert(Must Purchase in Advance) 6-7:30
Rob Ickes & Trey Hensley 7:00 | Dirty Kitchen 8:00

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With chops so hot, Frank Solivan & Dirty Kitchen were named IBMA’s 2016 Instrumental Group of the Year for the second time, with a third nomination in 2017. Their critically acclaimed album Cold Spell earned a 2015 GRAMMY nomination for Best Bluegrass Album of the Year, yet the accolades don’t end there.

Solivan, with banjoist Mike Munford, 2013 IBMA Banjo Player of the Year, award-winning guitarist Chris Luquette and bassist Jeremy Middleton, simmer a progressive bluegrass stew of infinite instrumental, vocal and songwriting skills soon to be featured once again on their new album If You Can’t Stand the Heat, slated to drop January 25th, 2019.

Since leaving the cold climes of Alaska for the bluegrass hotbed of Washington, D.C., Frank Solivan has built a reputation as a monster mandolinist — and become a major festival attraction with his band, Dirty Kitchen. Their respect and deep understanding of the tradition collides, live on stage, with jazz virtuosity creating an unforgettable, compelling performance.

Watch Dirty Kitchen - https://www.youtube.com/watch?v=6LIK0OI4KEw

Frank Solivan & DIrty Kitchen Menu (Sold Separately):
-Fresh Brewery Baked Bread
-Italian Salad
-Ricotta Salata Risotto
-Winter Ratatouille
-Chicken Cacciatore

Dessert (Sold Separately):
-Cheesecake

Mar13
Big Room

The Quebe Sisters

Available in Gift Shop or Online
Doors 6:00 PM
Dinner & Dessert (Must Purchase in Advance) 6:00 - 7:30 PM
The Quebe Sisters 7:30 PM
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When the Quebe Sisters from Texas take a stage, and the triple-threat fiddle champions start playing and singing in multi-part close harmony, audiences are usually transfixed, then blown away. It’s partly because the trio’s vocal and instrumental performances are authentic all-Americana, all the time, respectful of the artists that inspired them the most.

Along with headlining their own shows to ever-growing audiences, they’ve shared stages with American music legends like Willie Nelson, George Strait, Merle Haggard, Ricky Skaggs & Kentucky Thunder, Ray Price, Connie Smith, Marty Stuart, Larry Gatlin and the Gatlin Brothers, Ray Benson and Asleep at the Wheel, Riders in the Sky and many others. Today, after more than a decade of travelling the U.S. and the world, and recording three acclaimed albums, Grace, Sophia and Hulda Quebe are pros in a variety of genres, and count many famous musicians among their biggest boosters.

The Quebes’ unbridled passion for American music, along with their talent, skills and a lot of hard work, have taken them far beyond their wildest early aspirations.

“One thing is for sure, you don’t see a group like The Quebe Sisters come along every day,” famed Opry announcer Eddie Stubbs told listeners on his own show on Nashville’s WSM. “Give them your undivided attention, and if you’re not already, you too, will become a fan.”

Watch The Quebe Sisters - https://www.youtube.com/watch?v=q3UHoktDEbs&width=1280&height=720

Quebe Sisters Buffet Menu (Sold Separately):
-Fresh Brewery Baked Bread
-Caesar Salad
-Braised Red Cabbage
-Mashed Red Potatoes
-Apple and Cinnamon Brined Pork Loin

Dessert (Sold Separately):
-S’mores Torte

Mar18
Big Room

Eileen Ivers

Available Online or in Gift Shop
Doors 6:00 PM
Dinner & Dessert (Must Purchase in Advance) 6-7:30 PM
Eileen Ivers 7:30 PM
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What’s the difference between a fiddle and a violin? In the hands of a celebrated guest soloist with over 50 Symphony Orchestras, who also shreds electric fiddle through fuzz, wah and looping effects …who is called “the future of the Celtic Fiddle” by the Washington Post, and “the Jimi Hendrix of the violin” by the New York Times …who is Bronx born, yet the 9-time All-Ireland Fiddle Champion. What’s the difference? Nothing, in the hands of Eileen Ivers.

Grammy®-Awarded and Emmy-nominated, Eileen Ivers, continues to push the fiddling tradition boundaries from a folk music staple to a fiercely fresh, powerfully beautiful, intensely driving world stage experience. Eileen has performed with Sting, ‘Fiddlers 3’ with Nadja Salerno-Sonnenberg and Regina Carter, Patti Smith, Al Di Meola, The Chieftains, was the groundbreaking Musical Star of Riverdance, a founding member of Cherish the Ladies, a former member of the Hall & Oates band, a featured instrumentalist on soundtracks including “Gangs of New York” and Back to Titanic”, and she is one of the most awarded All-Ireland Fiddle and Banjo champions ever. Eileen has been proclaimed “a national treasure” by NCTA Board Chairman George Holt as she celebrates her 30 plus year career as a performer, composer, producer, songwriter, band leader, educator, multi-instrumentalist and renowned pioneer in connecting her American, Irish traditional, jazz, blues, and world roots.

Eileen’s most recent CD, “Beyond the Bog Road”, and its extensively researched sixteen-page liner notes focus on the influences of the Celtic tradition on Roots music (bluegrass, French-Canadian, Cajun, Appalachian, Americana) and how the music journeyed on to become a fundamental ingredient of the American Country music tradition. Irish Music Magazine called it “a triumph …a musical Magnus-Opus” and the album reached number one on the Alt-Country Roots Music Chart.

Eileen’s new, energetic, joyous and passionate band, Universal Roots, connect music, cultures, stories and emotions that tie us together …celebrating the fact that we are more alike than dissimilar. Music truly is the universal language. The ensemble, with a broad array of instrumentation, features Matt Mancuso (lead vocals, guitar, trumpet, fiddle), Buddy Connolly (button accordion, whistles, piano, vocals), Lindsey Horner (upright and electric bass, baritone sax, vocals), Dave Barckow (lead vocals, percussion, guitar), together with Eileen on fiddle, mandolin, banjo, bodhran, and live looping.

Watch Eileen Ivers: https://www.youtube.com/watch?v=1qb0AodSTx0

Eileen Ivers Menu (Sold Separately):
-Fresh Brewery Baked Bread
-Irish Pub Salad
-House Corned Beef
-Bangers and Mash
-Stout and Coolea Beer Cheese with Irish Soda Bread

Dessert (Sold Separately):
-Chocolate Whiskey Cake

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