Hops, hops, and more hops are the stars of this big, whole-cone Imperial IPA. This beer is layered with aggressive hoppiness, and notes of grapefruit rind, rose, cedar, and tropical fruit, culminating in a dry and lasting finish.
This hoppy saison is rooted in the past with traditional Belgian malts and yeast. However, when choosing hops we opted to go back to the future with modern New Zealand varietals. Notes of tropical fruit and melon combine with peppery citrus flavors to take your tastebuds on a journey through time, no DeLorean required.
Trip in the Woods Barrel Aged Spiced Quad
This Belgian Quad was aged over a year in bourbon barrels where we added cloves, orange peel, nutmeg and cinnamon to spice it up a bit. The result is a boozy beverage that will warm your soul for the New Year! Enjoy.
Barrel-Aged Nitro Narwhal with Coffee
This deliciously dark treat is our bold Narwhal Imperial Stout aged in Kentucky Bourbon barrels with cold brewed coffee added. Nearly as rare as its nautical namesake, try it out while you can because, like the creature itself, it will disappear into the blackness soon and leave nary a trace behind.
Brewed with the musical winners of our Beer Camp contest, Hopsichord hits all the right notes. This reddish-amber IPA works its way up the scale of hop flavors and aromas, featuring tones of tropical fruit, light pine and citrus zest. This symphony of hops is balanced by a robust malt body that blends the bright hoppy highlights with a long, smooth, and bittersweet finish.
Hop Bullet Double IPA
Hop Bullet Double IPA features a new technique: we’re hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—the source of hop flavor and aroma—right into the fermenter for a ballistic burst of aggressive hop character.