Torpedo Room

Our Hub for Craft Beer in Berkeley


The Sierra Nevada Torpedo Room is a pillar of Berkeley’s vibrant Fourth Street. Our intimate space weaves together craft beer science, flavor, and culture. With 16 rotating taps to choose from, we invite you to settle in for a flight with friends while we walk you through what brought each beer to life, down to the barley kernels. The Torpedo Room is a tasty snapshot of Sierra Nevada innovation. Drop by and sip on our variety.

Check out the real-time tap list, photos, and event schedule below!

Currently on Tap

Tropical Torpedo

Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.

Barrel-Aged Wheatwine with Lemon

Inspired by the classic whiskey sour cocktail. The base beer is a robust wheatwine - the wheat-based cousin to Barleywine - which was aged for nine months in bourbon barrels. To that, we blended a portion of sour ale, lemon juice and peel for an oaky and delicious beer that is surprisingly light on the palate.

Pale Ale

Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.


Big, rich, bold, black-as-night, and filled with the wild-eyed passion of which dreams are made. Rich with malt flavors of chocolate and roasty mocha-like espresso notes.

Torpedo Extra IPA

The first beer to feature our “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.

Barrel-aged Torpedo

Our year-round hop bomb aged in bourbon barrels with fresh Citra and Pacifica hops has an aggressive nose of tropical fruit that precedes coconut and vanilla.

Look Inside!