Beer Camp 235 – Ginger Lychee Tripel

The brainchild of our Employee Beer Campers, this Belgian-style tripel with a twist is a unique and refreshing treat. The addition of ginger and lychee fruit during fermentation complements the traditional spicy, fruit-forward yeast character. Three cheers for our Taproom, Gift Shop, and Production colleagues who dreamed up this exotic take on a classic style!