On Tap Only


A nearly forgotten relic from days of yore, roggenbier is a rye ale style that originated in Bavarian medieval times. Our Roggenbock is a tribute to this historical beer, brewed with over 50% rye malt and a light touch of herbal hops. This un-filtered ale combines earthy, spicy rye flavors reminiscent of pumpernickel bread with notes of clove and banana from our house weizen yeast.