Full Craft Flavor
Trail Pass uses traditional brewing methods, not alcohol removal, to create full and balanced flavor below the non-alcoholic 0.5% ABV threshold. This approach stays true the the craft spirit and, frankly, delivers a product that tastes like beer.
But it took 5 years of exhaustive development to get it just right. And there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
But it took 5 years of exhaustive development to get it just right. And there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.