Specialty
Visions of Sugar Plums
Barrel-Aged Ale
We’re not sure what’s dancing in your head, but this bottle has all the holiday moves. A Belgian-inspired blend of Dubbel, Quad, and a splash of Bigfoot Barleywine-Style Ale— aged in spent red wine, brandy and bourbon casks—this showcase of barrel character and malt depth deserves more fridge space than pudding. A late addition of plums accents the fruity esters, while rich flavors of caramel, toasted sugar and dark fruit precede a lasting delicious finish.