Not on tap right now, but could be back at any time!
Brewed in collaboration with the swaggering rock ‘n’ roll, psychedelic blues band Magpie Salute – this lager hits all the right notes. Crisp, clean, and easy-drinking, it is the perfect remedy for the late winter blues. Whether lounging on the back porch or dancing to live music, this session beer will keep you humming well into the evening.
Read MoreA Taproom favorite, originally brewed by a team of employees here at our Mills River brewery, Mai-nd Bockling Beer is our take on a classic Maibock – a traditional springtime beer in Germany. Brewed with Continental malt and new-school German hops, this beer has an uncommon depth of malt flavor, yet remains crisp and extremely drinkable.
Read MoreThis beer was inspired by the taste of Sierra Nevada favorites like Ruthless Rye and Tumbler. Maltiple Personalities features 9 varieties of malt to bring out dark chocolate and nutty flavors that balance out the heat from Carolina Reaper peppers. So, in this beer, there’s no reason to fear “The Reaper”.
Read MoreScotch ales are wintertime staples, known for their rich, malty flavors with notes of caramel and toffee. This robust beer combines that traditional malt flavor with a touch of maple for an added layer of depth—perfect for sipping near a warm winter hearth.
Read MoreA tribute to our brewer’s father, legendary radio host Marty Sullivan, Marty Go Round brown ale combines a classic combo in the kettle: oatmeal and raisins. Slightly sweet with just a hint of fruit, the oatmeal steals the show with a smooth and hearty mouthfeel. Have a happy!
Read MoreOne of our brewers, born and raised in Mills River, created this beer in celebration of the land and people that surround our North Carolina brewery. It is a smooth, easy-drinking double IPA with notes of citrus and stone fruit from generous additions of Simcoe, Amarillo, and Cascade hops. A tasty tribute to the town we call home, this double dry-hopped beauty shines bright like a sunny summer day on...
Read MoreOur Mint Stout might be the perfect after-dinner drink. This unique beer blends flavors of mint and bakers cocoa for a sweet treat balanced with just a hint of an herbal finish.
Read MoreThe city of Moxee, WA, is in the heart of the Yakima Valley hop growing region and this Imperial Session IPA—a style contradiction—honors the Pacific Northwest’s hop-bomb heritage. Moxee-moron features hops in the mash, the kettle, the Hop Torpedo, and the fermenter for ultra-complex hop aromas and flavors in an ironically named package.
Read MoreFeaturing caramel malts and bright citrusy hops in even measure—none overpowering the next. This brilliant amber beer is medium-bodied and approachable, and makes for the perfect pint.
Read MoreOld Chico Brown Ale features layers of bittersweet roasted malt flavor rounded out with a smooth silky finish, making it the perfect beer for a sunny autumn day in NorCal.
Read MoreP24 is an experimental sour beer from the Sierra Nevada pilot brewery. This Saison has a clean, spicy and refreshing finish that will have you asking for more!
Read MoreBrewed with experimental whole-flower hops for bright citrusy notes. Paddle Trail Ale was inspired by summer days playing on the river.
Read MorePat-Rye-Ot is an “old-meets-new” take on a pale ale by brewers all located in the original 13 colonies. It features rye and apples, which were among the first ingredients used by American brewers in the colonies, alongside bold American hops—hallmarks of our modern craft beer “revolution.”
Read More