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Peach IPA

We’re blending bold, citrus-heavy hop flavors with the bright fruit notes of peach for an intensely flavorful and refreshing take on the IPA.

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Peacho de Chico

A IPA brewed with peaches, Peacho de Chico pours golden and slightly hazy in the glass with an aroma of stonefruit and white peach. Acidity counters a touch of sweetness, creating a beautifully balanced beer.

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Peppercorn Saison

This is a dark version of a traditional Belgian-style farmhouse ale, brewed with green peppercorns in the kettle and “dry hopped” with pink peppercorns in fermentation for a light fruity aroma and subtle heat.

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Petite Fumee

The name translates to “Little Smoke” and that’s just what this beer delivers. Brewed in the rustic Bière de Garde style native to Wallonia (the French-speaking portion of Belgium) this beer has just a hint of smoke flavor (think toasted marshmallows rather than camp-fire) and a unique citrusy hop flavor which complements the spicy flavors of the traditional Belgian-style yeast.

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Pinch Flat IPA

An ode to our favorite classic American hop varietal, this single hop IPA is brewed and dry-hopped with Cascade. It has light, golden body and smooth drinkability balanced by bold hop flavors of pine and grapefruit.

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Ovila Quad with Cherries

Cherries are prized in many cultures as a symbol of the rebirth of spring after a long winter, and they have a long history in the Belgian brewing tradition. The luscious sweet-and-tart balance of the cherries is the perfect counterpoint to the rich, dark fruit flavors we get from the combination of specialty malts and our traditional Belgian yeast.

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Old Chico Brand ESB

Old Chico ESB is our take on the classic “extra special” English pub ale: robust yet easy drinking with a toasty biscuit-like malt body and spicy and floral hop aroma from American-grown English hop varietals. ESB is delicately balanced and pairs well with summertime solidarity.

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Otra Vez with Orange and Tamarind

This new twist on our Otra Vez Gose-style ale features the juicy notes of orange and tamarind to add a new dimension of bright fruit flavor. With fruit added both in the kettle and in fermentation, it has an intense pop of orange aroma, and the signature sweet-tart flavor of tamarind for a perfect accompaniment to the naturally zesty character of the base beer.

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Outside Lands Saison

Made for the Outside Lands Music Festival, this saison is brewed in the French style. It’s copper colored and extremely dry with layers of complex flavors and aromas including hints of lemon, grass, straw, and spice.

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Ovila Abbey Quad with Plums

Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit – balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast.

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Ovila Abbey Tripel

Ovila Abbey Tripel is a deceptively robust golden ale with complex floral hop notes and a traditional Belgian yeast’s fruity, peppery kick.

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Pinch Flat Session IPA

Pinch Flat is a collaboration with Brevard’s Hub bike shop. This session IPA was brewed with a single hop—Chinook—used all throughout the brew from the kettles to the dry hops. It has a light, golden body and easy drinkability while still supporting big hop flavor of pine and grapefruit.

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