Exclusively available on draft at Sierra Nevada taprooms.
The monks at the Abbey of New Clairvaux hold themselves to a higher standard. So when they challenged us to create a beer that transcends all others, our brewers blended Old World tradition with modern-day mastery to deliver the perfect expression of Belgian witbier worthy of a goblet but comfortable in a pint.
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Our Coffee Stout is a fusion of dark roasted malts and rich, cold-brewed coffee for layers of bittersweet, fruity, dark chocolate and caramel-like flavors.
Read MoreFrom the sun-drenched fields of California’s North Valley comes our Estate Ale. It’s rich with the flavors of the valley—hops with earthy, grapefruit-like flavors and layered spicy aromas, and barley with mild sweetness and smooth, toasted flavors. Enjoy this remarkable homegrown ale, made with organic wet hops and barley grown at our brewery in Chico, and one of the few estate-made ales produced anywhere in the world. Together, these crops...
Read MorePartnered with Bale Breaker Brewing Company to brew a Double IPA with Wet and Fresh Kilned Simcoe, picked and flown day of brew from Loftus Ranches in Yakima Valley. Wet hops were added to every vessel in the brew house. Double dry hopped with the fresh kilned hops. Simcoe gives a bright grapefruit and tropical character to this easy drinking double IPA.
Read MoreMerlot grapes from the Francis Ford Coppola Winery Estate in Geyserville, were spontaneously fermented along with a wort produced in the pilot brewery using Sierra Nevada estate malts. After primary fermentation the beer was aged for 9 months in red wine barrels. The result is this deliciously tart and complex 100% wild fermented brew.
Read MoreA crisp, clean pilsner is the launchpad for (very) new-school Strata hops, an aroma giant dishing out clouds of tropical fruit and citrus.
Read MoreIt’s no secret that we love IPAs, so we’re constantly experimenting with new recipes, techniques, and bold hop flavors. For this rendition, we brewed a Red Wheat IPA with one of our German brewer friends. We used American and New Zealand hops for a delicious combination of citrus, pine, and tropical fruit notes.
Read MoreInspired by fruity rosé wines, we brewed this slightly sour ale with guava, strawberry, and hibiscus flowers. The mild tartness and sweet fruit flavors combine for a balanced, refreshing beer with a vibrant ruby red color.
Read MoreVicCyn turns heads with a stunning aroma, using Vic Secret dry hops for a medley of peach, apricot and grapefruit, backed with the right dose of dank. Hot-side Mosaic hops boost the fruitiness and impart a clean, lasting bitterness.
Read MoreHere in North Carolina, we know a thing-or-two about smoke and spice—our barbecue can attest to that—and we wanted to explore those flavors in our beer as well. This imperial brown ale was brewed with local chipotle peppers and wildflower honey before aging in whiskey barrels for six months.
Read MoreThis easy-drinking beer captures the delicate floral notes and sweetness of honey. We start with a blend of local and continental malts in the brewhouse, followed by a small hop addition to provide subtle citrusy notes. After primary fermentation, we add locally harvested wildflower honey for a unique twist on a traditional golden ale.
Read MoreAn oft overlooked beer style, Baltic porters are a melting pot of European brewing traditions. In the early 19th century, brewers in the Baltic region took inspiration from English porters, Russian imperial stouts, and German bocks to create their take on a strong porter brewed with lager yeast. Our bourbon barrel-aged version offers a velvety mouthfeel with decadent notes of dark chocolate and molasses. The combination of rich malts with...
Read MoreLeaning into its hop bitterness, this double IPA pulls ahead of the pack. Tropical and woodsy notes of mandarin, grapefruit and cedar fill its aroma, while a hint of melon-like flavor stretches through the finish.
Read MoreBrewed with maple syrup and molasses, our Life and Limb ale is a flavorful foray into rich malt sweetness and caramelized sugars. We decided to further enhance this complex imperial brown ale by aging it for several months in maple syrup bourbon barrels. Big and bold, this beer is a lovely nightcap to pair with a decadent dessert.
Read MoreA light-bodied, refreshing beer built for drinking – table beers were historically brewed to be enjoyed around the dinner table with family and friends. Our version is no exception, striking a delicate balance between flavor and drinkability, it pairs well with good food and good company.
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