Estate Landbier Insider’s Menu

Taste our fully homegrown Estate Heirloom Landbier before anyone else. (And take a bottle home!) Our Executive Chef designed a specialty 3-course menu with locally sourced ingredients that beautifully complement the flavor profile of Landbier.

A reservation is required, and there are limited spots! Mention Landbier in the “Special requests” field of your reservation.

MAKE A RESERVATION

$65 per person

Tax and gratuity not included. Enjoy an appetizer, entrée and dessert, plus one bottle of Landbier (per person) to take home. This menu is available from 4:00 p.m. until close.

Estate Landbier Insider’s Menu

Amuse Bouche | Rosemary custard, Joyce Farms chicken liver mousse, citrus caviar, crostini | Paired with Pale Ale

Trout Rillettes | Sunburst Farms smoked trout, charred Georgia citrus, hoppy crème fraiche, trout roe, malted rye | Paired with Landbier

Lamb T-Bones | Sea Island pea fritter, whipped Goat Lady chevre, salsa verde, petite greens | Paired with Landbier

Citrus Olive Oil Cake | Whipped white chocolate ganache, grapefruit sorbet, Carolina Ground rye cookie, Georgia jalapeno-infused citrus | Paired with Landbier