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Wed. June 19 | 6:00 pm - 9:00 pm
Join us for a North Carolina coastal beer dinner in High Gravity Room. This multi-course dining experience will focus on the crafted balance of flavor in food and beer with an emphasis on North Carolina homegrown fare including seafood and vegetables!
We will highlight our sustainable agricultural practices and our relationships with vendors to grow and source the best, high-quality meats and produce available.
This is an amazing opportunity to speak with our talented brewers and chefs while sampling specialty beers and a unique seasonal menu created just for this dinner.
Doors open at 6pm. Dinner starts promptly at 6:30pm.
Seats are limited and fill up quickly.