MEET THE

BEASTS

They’ve broken free, so feed your curiosity

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Ginger, Lemon & Hibiscus canGinger, Lemon & Hibiscus alcohol by volume badge

Ginger, Lemon & Hibiscus

Hard Kombucha
Strainge Beast Hard Kombucha Mimosa canMimosa alcohol by volume badge

Mimosa

Fermented Cocktail
Strainge Beast Watermelon, Sea Salt, Lime & Mint canWatermelon, Sea Salt, Lime & Mint alcohol by volume badge

Watermelon, Sea Salt, Lime & Mint

Hard Kombucha
barley

Locate the Beasts

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Three glasses of different Strainge Beast flavors, all garnished with fruit
Three flavors of Strainge Beast side by side

EXPLAIN THIS MYSTERY ELIXIR

Hard kombucha, like regular kombucha, starts with tea leaves and water. But this is no mellow cup of herbs. Living cultures transform Strainge Beast hard kombucha into a bubbly, tempting brew.

How we brew
A person pours a can of Strainge Beast Ginger, Lemon and Hibiscus kombucha into a glass

About

We returned from a flavor quest with, well, unruly recipes. Good thing Strainge science is our sweet spot. It takes creativity and craft excellence to bring Strainge Beast hard kombucha to life.

Discover the Origins