IPA Craft Beer - Brewing Since 1980 - Sierra Nevada Brewing Co.
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India Pale Ales

We introduced a generation to the glory of hops with our Pale Ale, but we kept pushing the limits of hop flavor. India Pale Ale generally leans even more into hop character, with alcohol content (ABV) sometimes rising with it. (Substyles like “session IPA” certainly expand the definition, but we’re not here to split hairs.) Today, Sierra Nevada IPAs represent a constant hop exploration, and the lineup includes double IPAs, imperial IPAs, and more.

Year Round | India Pale Ale, Ale, Hoppy, Wheat

Hazy Little Thing

Year Round | India Pale Ale, Ale, Hoppy

Big Little Thing

Core | India Pale Ale, Ale, Hoppy


Year Round | India Pale Ale, Ale, Hoppy, Wheat

Fantastic Haze

Core | India Pale Ale, Ale


Seasonal | India Pale Ale, Ale, Hoppy

Powder Day IPA

Seasonal | India Pale Ale, Ale, Wheat

Summer Break

Seasonal | India Pale Ale, Ale, Wheat

Liquid Hoppiness

Seasonal | India Pale Ale, Ale, Hoppy, Malty

Celebration IPA

High Altitude | India Pale Ale, Ale, Hoppy, Wheat


Specialty | India Pale Ale, Ale, Hoppy

Atomic Torpedo

Variety Pack | India Pale Ale, Ale, Hoppy

Cryo Fresh Torpedo

The quick history of India Pale Ale

During the 18th century, a best practice emerged among British brewers who exported beer: extra hopping could help maintain flavor and freshness on long ocean journeys. Hops, it turned out, contain compounds that prevent spoilage. Shipments increased, taste for hops grew, and essentially what emerged among the various beer styles was a pale ale made for the East. In time the moniker “India Pale Ale” surfaced and stuck.

IPA has evolved a lot since then, and it’s worth noting that English-style IPA differs from its American counterpart. Stateside we’ve come to emphasize hop intensity, whereas English brewers historically weave in more pronounced malt character and use subtlety with hop aroma and flavor.

Today, IPA has a fairly broad interpretation. But at its core, IPA shines the spotlight on unique aromas and flavors only hops can accomplish.

How do hops work anyway?

Hops are cone-shaped flowers whose leaves (called bracts) protect a jackpot of tiny yellow lupulin glands housed within the cone. These glands hold the resins and oils responsible for hop flavor, aroma, and bitterness in beer. Brewers can manipulate all of those things when making IPAs—using more or less hops, boiling them in the kettle, steeping them in cold fermentation tanks, and so on. There are dozens of hop varieties, and each has a unique flavor and aroma character, much like wine grapes.

Explore different IPA substyles

Craft brewers have limitless imaginations, and we’ve collectively taken IPAs on a real ride. Whether it’s unexpected ingredients, process experiments or style hybrids, there’s no shortage of IPAs to capture your curiosity.

West Coast IPA

Clean & Crisp

West Coast IPA

The West Coast IPA typically showcases big aromas of citrus and pine, and perhaps additional fruity character, with an emphasis on creating a clean yet assertive bitterness. There should be enough malt body to balance the hops, yet the overall drinkability remains crisp. Try our Torpedo Extra IPACelebration IPA, or Dankful IPA today.

Torpedo Extra IPA

East Coast IPA

Unfiltered & Smooth

East Coast Hazy IPA

Sometimes referred to as East Coast or New England-style, these IPAs have a hazy appearance, their bitterness is faint, and the hop flavors tend to be more tropical and “juicy” on the fruit spectrum. And let’s not forget these brews require specific grains (oats and wheat are key) to help generate that soft and silky-smooth flavor. We’ve got lots to offer here including Hazy Little ThingFantastic Haze and Summer Break.

Hazy Little Thing
Even more IPA styles

IPA Styles


Belgian IPA

Belgian IPAs have extra layers of complexity thanks to Belgian yeast, which can impart hints of spice, herbal notes, and additional fruit character. Often dry on the finish, Belgian IPAs draw you back for more.

Our Belgian IPAs

Sour IPA

Pairing hops and tartness can make for an exciting Sour IPA. Many brewers use a technique called accelerated “kettle souring” to get a base beer with their desired tartness. Then come the hops, building out a beer that grips your senses.

And while Wild Little Thing is not an IPA, it’s a slightly sour ale brewed in much the same way.

Wild Little Thing


Double & Imperial IPA

Turn the dials way up on both malt and hops, and you’re approaching the realm of Imperial IPA. Lots of malt gives yeast the sugar it needs to create high alcohol content (ABV), and abundant hops create in-your-face aroma and flavor.

Hoptimum Imperial IPA