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Two Ways To Order Taproom Takeout (menu below)

1. Curbside Pickup

We are now offering safe and convenient curbside pickup of select menu items, growlers, crowlers, and packaged beer.
Order Online Now!

Or Call the Taproom
  • Call the Taproom host stand: 828-708-6242.
  • Place your order and pay over the phone with a credit card, or cash upon arrival.
  • Once you arrive at the Taproom, please stay in your car! We’ll have your order ready for pickup. If beer is part of your order, please have a valid photo ID ready.

2. Delivery Service

Orders are limited to food; beer isn’t currently available for local delivery.

DoorDash

Open our menu on DoorDash to get started.

Tuesday is Burger Day!

  • Glutten Burger

    14

    ½ lb Brasstown beef patty, Heritage Farms bacon, aged white cheddar, Narwhal onion jam, malt glazed doughnut, House made chips
    Allergens: Dairy, Gluten

    To order please call: 828-708-6242

    Please have a valid ID to present at time of pick-up
    Due to health and safety concerns surrounding COVID-19, we will not currently offer refills on personal SNBC growlers *Growler pricing includes $12 new bottle*

    • Heritage Pork Schnitzel

      16

      heritage pork, roasted local potatoes, fennel sauerkraut, Sierra Nevada mustard glaze - PROST
      Allergens: Gluten

    • Woodfire Roasted Beet Salad

      9

      roasted beets, Estate kale, toasted walnuts, puffed barley, pickled carrots, coriander Kolsch dressing
      Allergens: Gluten, Tree Nuts
      Dressing contains honey

    • Audition Greens

      12 full / 6.50 half

      mixed local greens, apples, goat lady chevre, pistachios, crispy wayco ham, honey fig vinaigrette
      ~ add grilled chicken breast | 7
      Allergens: Tree Nuts, Dairy, Gluten

    • Roasted Garlic & Kale Salad

      11

      kale, arugula, confit garlic, hopped feta, pickled red onion, preserved lemon, toasted pecans, garlic oil
      Allergens: Dairy, Tree Nuts

    • Pretzel & Beer Cheese

      10

      Torpedo, sharp cheddar, pimentos, bavarian pretzel
      Allergens: Gluten, Dairy

    • Duck Fat Fries

      13

      hand-cut fries, duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, scallions, cascade hop salt
      Allergens: Gluten, Dairy, Eggs, Soy

    • Joyce Farms Chicken Wings

      14

      ~Torpedo hot sauce, blue cheese, celery
      Allergens: Gluten, Dairy, Eggs, Soy
      ~ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds
      Allergens: Gluten, Eggs, Soy, Sesame

    • 14 in. Cheese Pizza

      12

      mozzarella, san marzano tomato sauce
      Allergens: Gluten, Dairy

    • 14 in. House Pizza

      15

      soppressata, house italian sausage, mozzarella, san marzano tomato sauce
      Allergens: Gluten, Dairy

    • 14 in. Mushroom and Ricotta Pizza

      15

      local shiitake and oyster mushrooms, kale, leek ricotta, mozzarella
      Allergens: Gluten, Dairy

    • 14 in. Market Pizza

      14

      Papas Bravas Pizza: charred estate pepper romesco, shaved estate potatoes, pecorino romano, mozzarella, blistered tomato aioli, parsley
      Allergens: Gluten, Dairy, Egg, Soy

    • Farmhouse Burger *

      14

      1/2 pound brasstown beef patty, Pale Ale jack cheese, shaved red onion, local leaf lettuce, pink peppercorn steak sauce, house bun, House made kettle chips and a hoppy pickle on the side
      ~ add an extra patty | 6
      ~ add bacon | 2
      Allergens: Gluten, Dairy, Eggs, Soy

    • Grilled Mortadella Sandwich

      12

      grilled mortadella, smoked gouda, sorghum black pepper mayo, Sierra Nevada Stout mustard, pickled red onions, House baguette with House made kettle chips and a pickle spear
      Allergens: Gluten, Dairy, Eggs, Soy, Tree Nuts

    • Shrimp Salad Roll

      13

      Sierraveza poached shrimp, cucumber, celery and jalapeno served on a potato roll with House made kettle chips
      Allergens: Gluten, Dairy, Eggs, Shellfish, Soy

    • NY Strip Hoagie

      16

      grilled strip steak, onions, peppers, Pale Ale jack cheese, bone marrow aioli served on a baguette roll with House made kettle chips and a hoppy pickle on the side
      Allergens: Gluten, Dairy, Eggs

    • Artisan Mac n' Cheese

      14

      cavatappi, white cheddar, bacon, bread crumbs, scallions
      Allergens: Gluten, Dairy

    • Spreads & Breads

      10

      beet hummus, white bean pepper, sourdough, crudité
      Allergens: Gluten, Sesame

    Kids

    • Mac n’ Cheese

      6

      cavatappi, bread crumbs, side of fruit
      Allergens: Dairy, Gluten

    • Kid’s Bison Hot Dog

      6

      kettle chips, ketchup packet
      Allergens: Dairy, Gluten

    On the Side

    • Wood-Fired Veggies

      6

      brewery garden and locally sourced vegetables

    • Side of Fries

      5

      hand cut fries

    Market Items

    • 12-Pack Chicken Eggs

      5

      local free-range eggs

    • Estate Honey

      5

      4 oz. - Sierra Nevada Brewery Apiary

    • Sierra Nevada Mustards

      4

      8 oz. - choose from – Porter & spicy brown mustard, Stout stoneground mustard, or Pale Ale & honey spice mustard

    • Torpedo Hot Sauce

      6

      10 oz. jar - our hot sauce is made with a blend of spices, vinegar and of course Torpedo Extra IPA.

    Desserts

    • Spiced Pumpkin Cheesecake

      4

      House made graham cracker crust, dulce de leche drizzle, salted pepitas
      Allergens: Dairy, Eggs
      Gluten Free

    • Apple Cranberry Bread Pudding

      4

      Kellerweiss infused local apples, cranberries, vanilla bean crème Anglaise (served warm)
      Allergens: Gluten, Dairy, Eggs

    • Whoopie Pie

      3

      Flourless bittersweet chocolate cookie made with French Broad Chocolate, salted caramel Italian buttercream, candied pecans
      Allergens: Dairy, Eggs, Tree Nuts (Pecans)
      Gluten Free

    • Pecan Pumpkin Spice Ice Cream

      4

      Pumpkin spice ice cream, pecan pie chunks
      Allergens: Dairy, Eggs, Gluten, Tree Nuts (Coconut and Pecans)

    • Vanilla Bean Ice Cream

      4

      pint of house spun vanilla bean ice cream made with wholesome country dairy
      Allergens: Dairy, Eggs

    Beverages

    • Beverages

      ~fountain pepsi products
      ~sweet & unsweet tea
      ~waynesville soda jerks: apple rosemary, lavender lemon, raspberry cream, blueberry basil, strawberry rhubarb
      ~BEER: select SNBC packaged beers, crowlers and new growlers available!

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Food prepared in our kitchen may contain nuts. **menu subject to change and availability**

      Please call 828-708-6242 to place your order.

      Business delivery available Monday - Friday 11AM - 2PM | $25 Minimum Required

      Due to the house-made nature of our menu, we kindly
      request all orders be placed at least 24 hours in advance.
      For next day delivery, please place your orders by 10am the day prior.
      Orders for Monday may be placed the Friday before.

        V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free OTS=On the Side

        PICK YOUR PACK

        • Single

          9

          main item and house made kettle chips

        • Six Pack

          10.50

          main item, house made kettle chips and your choice of a side

        • Full Case

          11.50

          main item, house made kettle chips, choice of a side and a dessert

        MAINS

        All main items include house made kettle chips

        • Italian Hero

          9

          soppressata, capicola, speck, fontina, shredded lettuce, red onion, baguette, oil & red wine vinegar (OTS)

        • Chicken Salad

          9

          leaf lettuce, Pale Ale bun (GF w/out bun, sub bed of lettuce)

        • Falafel & Greens

          9

          tomatoes, cucumbers, pickled red onions, tzatziki (OTS) (GF, V, VG w/out tzatziki)

        • Turkey Wrap

          9

          local lettuce, white cheddar, bacon, Pale Ale raspberry mustard (OTS)

        • Audition Greens

          9

          local lettuce, turkey, crumbled blue cheese, cucumbers, tomato, pickled red onion, hoppy nuts (V - w/out turkey)
          Choice of Dressing
          ~Porter mustard vinaigrette (VG)
          ~Blue cheese dressing
          ~Creamy jalapeno vinaigrette (GF)

        SIDES

        • Pasta Salad

          2

          olives, diced pimentos, red onion, herb vinaigrette (V)

        • Marinated Vegetables

          2

          chef's choice (GF, VG)

        • Estate Sweet Potato Salad

          2

          poblanos, red onion, creamy mustard dressing (GF)

        DESSERT

        • Brewery Grain Chocolate Chunk Cookie

          2
        • Raspberry Oatmeal Streusel Bar

          2

        To order please call: 828-708-6242

        Please have a valid ID to present at time of pick-up
        Due to health and safety concerns surrounding COVID-19, we will not currently offer refills on personal SNBC growlers
        *Growler pricing includes $12 new bottle*

          DRAUGHT

          • Agro Et Arborum

            crowler 13 | growler 30

            ABV 7.3, ABU 22
            “Field & Trees” This rustic Saison was brewed with the ancient grain, spelt and dandelions, which we then primary fermented in gin barrels. Earthy, herbaceous and fruity with an ever so slight bitterness; an evolving beer as it warms up in the glass

          • Audition Triple IPA

            crowler 19

            ABV 9.2, IBU 40
            juicy, melon, tropical fruit

          • Barrel-Aged Farmhouse Peach Ale

            crowler 19

            ABV 10.1, IBU 50
            stone fruit, vanilla, bourbon notes

          • Beer Camp 227 - Marzen

            crowler 13 | growler 30

            ABV 6.0, IBU 35
            malty, toasty lager

          • Beer Camp 261 - Nectarine Kolsch

            crowler 13 | growler 30

            ABV 5.8, IBU 25
            stone fruit, crisp, refreshing

          • Berry Poppins

            crowler 13 | growler 30

            ABV 6.0, IBU 16
            blackberry lemon ale

          • crowler 13 | growler 30

            ABV 6.8, IBU 65
            The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

          • crowler 13 | growler 30

            ABV 7.4, IBU 55
            West coast IPA ~ A portion of proceeds supports the World Central Kitchen (a non-profit organization)

          • Foreign Export Stout

            crowler 13 | growler 30

            ABV 7.7, IBU 50
            notes of espresso and bittersweet chocolate

          • crowler 11 | growler 27

            ABV 4.8, IBU 15
            Bavarian-style hazy wheat ale with notes of clove and banana

          • Kolsch

            crowler 13 | growler 30

            ABV 6.0, IBU 25
            crisp, clean classic Kolsch-style ale

          • ABV 10.2, IBU 60
            Rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal brims with malt complexity. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

          • Noble Endeavor

            crowler 13 | growler 30

            ABV 8.5, IBU 28
            A collaboration with Blackberry Farm Brewery this weizenbock is aged on estate oak and hazelnut wood

          • crowler 13 | growler 30

            ABV 6.7, IBU 67
            This year, we picked Centennial hops at their peak, rushing the harvest into our brew kettles the very same day to make a 'wet' hop IPA loaded with notes of citrus blossom, rose, and pine.

          • Single 'Wet' Hop IPA

            crowler 13 | growler 30

            ABV 6.7, IBU 35
            Dank and Herbaceous -- we used an experimental wet hop from our neighbors at NC State Horticultural Research Center in this single hop IPA

          PACKAGE

          • 6-pack 9

            ABV 5.0, IBU 18
            easy drinking lager with balanced malt flavor

          • ABV 7.2, IBU 65
            extra IPA with citrus, pine and herbs

          • 6-pack 10.50

            ABV 5.5, IBU 7
            sour ale with guava, hibiscus and strawberry

          STRAINGE BEAST HARD KOMBUCHA

          Call 828-708-6242 for daily locations

          FALL FOOD TRUCK MENU

          • Carolina Bison Corn Dog (also available vegetarian)

            7

            Bison hot dog, classic breading, yellow mustard

          • Brasstown Smash Burger

            9

            1/4 lb. patty, hoppy pickle, onion, Torpedo beer cheese, potato bun
            add a patty $4

          • Joyce Farms Chicken Wings

            12

            ~Torpedo hot sauce, blue cheese, celery
            ~ginger soy glaze, sriracha aioli, celery

          • Wood-Fired Eggplant Sandwich

            9

            local eggplant, caramelized shallots, smoked gouda, horseradish miso jus, house made Italian bread

          • Pretzel Bites with Beer Cheese

            6
          • Crispy Brussels Sprouts

            5

            Estate honey, apple, chili vinaigrette

          • Sides

            kettle chips - 2
            hand punched fries - 4

          • Spiced Pumpkin Cheesecake

            4

            House made graham cracker crust, dulce de leche drizzle, salted pepitas
            Allergens: Eggs, Dairy
            *made without gluten

          • Magic Bar

            4

            House made graham cracker crust, white chocolate, French Broad Peru dark chocolate, Georgia pecans, shredded coconut
            Allergens: Tree Nuts, Gluten
            *made without diary & eggs

          WHERE TO FIND THE FOOD TRUCK

          • Thursday, November 5 - 4pm to 7pm

            Season's at Cane Creek - 24 Season's Circle, Fletcher, NC

          • Friday, November 6 - 4pm to 7pm

            Biltmore Lake - 80 Lake Dr, Candler, NC

          • Friday, November 13 - 4pm to 7pm

            Weirbridge Village - 1 Legacy Oaks Pl, Asheville, NC

          Joyce Farms Brined Turkey

          • Joyce Farms Brined Turkey

            65

            Local Joyce Farms turkey (12 lb. average), brined, filled with aromatics and ready to bake, feeds 8
            Allergens: Dairy

            Thanksgiving Sides

            All sides serve 6-8 people and come fully prepared

            • Herb & Wild Mushroom Dressing

              15

              Local and estate mushrooms, Porter jus, house made herb bread
              Serves 6-8 people, fully prepared
              Allergens: Gluten (vegetarian)

            • Sweet Potato au Gratin

              15

              Estate sweet potatoes, russet potatoes, white cheddar & pecorino cheese, wholesome country dairy
              Serves 6-8 people, fully prepared
              Allergens: Dairy

            • Baked Mac & Cheese

              15

              Cheddar mornay, malted breadcrumb topping
              Serves 6-8 people, fully prepared
              Allergens: Dairy, Gluten

            • Root Vegetables

              15

              Roasted parsnips, turnips, local carrots, and local Fuji apples
              Serves 6-8 people, fully prepared
              Allergens: None

            • Apple Cider Braised Collards

              15

              Stewed local collard greens
              Serves 6-8 people, fully prepared
              Allergens: Allium (vegetarian)

            • Cranberry Sauce

              10

              Made with orange zest & Fantastic Haze
              Serves 6-8 people, fully prepared
              Allergens: Gluten

            • Turkey Gravy

              8

              One (1) quart of house made Turkey gravy
              Serves 6-8 people, fully prepared
              Allergens: Gluten

            • Yeast Rolls

              8

              One dozen rolls served with whipped estate honey butter
              Serves 6-8 people, fully prepared
              Allergens: Dairy, Gluten, Eggs

            Thanksgiving Desserts

            • 8' Sweet Potato Pie

              16

              Roasted estate sweet potatoes, house made flaky pastry crust
              Made in house and serves 8 people
              Allergens: Dairy, Eggs

            • 8' Vegan Porter Pecan Pie

              24

              Georgia pecans, Porter
              Made in house and serves 8 people
              Allergens: Tree Nuts, Gluten (vegan)

            • 8' Cheesecake

              16

              Cheesecake with malted chocolate cookie crust
              Made in house and serves 8 people
              Allergens: Dairy, Eggs, Gluten, Soy

            • 8' Flourless Chocolate Cake

              24

              Flourless cake made with French Broad dark chocolate
              Made in house and serves 8 people
              Allergens: Dairy, Eggs

            Thanksgiving Beers

            • 6-pack 9

              ABV 5.0, IBU 38
              piney, citrus whole cone hop ale

            • crowler 13 | growler 30

              ABV 6.8, IBU 65
              The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

            • crowler 13 | growler 30

              ABV 7.4, IBU 55
              West coast IPA ~ A portion of proceeds supports the World Central Kitchen (a non-profit organization)

            • crowler 13 | growler 30

              ABV 6.7, IBU 67
              This year, we picked Centennial hops at their peak, rushing the harvest into our brew kettles the very same day to make a 'wet' hop IPA loaded with notes of citrus blossom, rose and pine.

            Location and Contact

            Mills River, NC

            Taproom

            100 Sierra Nevada Way
            Mills River,NC28732United States

            1 (828) 708-6242 millsrivertaproom@sierranevada.com

            Get Directions
            Mills River Brewery

            More To Do

            Mills River, NC

            Tours & Tastings

            Our East Coast home is a jaw-dropping retreat off the beaten path—part brewery, part park. Come explore our beer wonderland in the woods.

            Book A Tour

            Mills River, NC

            Brewery Events

            Catch live music inside or, when the weather’s right, jam to bands in the outdoor amphitheater. Keep tabs on festivals and other brewery fun.

            Upcoming Events Book a Private Event

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