Sierra Nevada

DRAUGHT

• Big Little Thing Imperial IPA

  10oz 7 | crowler 22
  ABV 9.0 , IBU 45
  Tropical, juicy, approachable

• Carolina Dreamin’

  10oz pour 7 | crowler 22
  ABV 9.0, IBU 45
  Red Wheatwine | Tropical, pine, hoppy, candy-like malt

• Celebration Fresh Hop IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 6.8, IBU 65
  American-style IPA, bold citrus and pine

• Cold IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 7.0, IBU 50
  Cold fermented with lager yeast | Citrus, herbal, hoppy, crisp

• Dankful IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 7.4, IBU 55
  Pine, resinous, balanced and hoppy
  A portion of proceeds supports the World Central Kitchen

• Hazy Little Thing

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 6.7, IBU 35
  Juicy, creamy, New England style IPA

• Hop Bullet Double IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 8.0, IBU 60
  Double IPA
  Concentrated hops, intense pine, citrus

• Lager-X

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 5.0, IBU15
  Slightly herbal, clean, balanced, dry

• Narwhal Imperial Stout

  10oz pour 7 | crowler 22
  ABV 10.2, IBU 60
  Espresso, bakers cocoa, rich & smooth

• Northern Hemisphere Harvest IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 6.7, IBU 67
  “wet” hop IPA
  Citrus blossom, rose, pine

• Pale Ale

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.6, IBU 38
  The original, classic citrus, pine

• Palmer Santo Stout

  10oz pour 7 | crowler 22
  ABV 8.5, IBU 35 |
  Stout aged on Palo Santo wood
  Cinnamon, baker’s chocolate, gingerbread, spice

• Porter

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 5.6, IBU 32
  Malty, cocoa, roasty, nutty

• Powder Day IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 7.7, IBU 45
  Double dry-hopped IPA
  Hoppy, citrus, tropical fruit, melon

• Rain Check

  10oz pour 7 | crowler 22
  ABV 8.9 , IBU 37
  Chocolate, espresso, ginger, lime

• Rauchbier

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 6.5, IBU 22
  “Smoke Beer”
  Malty, smoky, toasty, smoldering wood

• Southern Gothic

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 5.2, IBU 40
  Unfiltered keller pils
  Bready, lemon, herbal, hoppy

• Sunny Little Thing

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.0, IBU 35
  Citrus wheat ale
  Orange, grapefruit, crisp

• Torpedo Extra IPA

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 7.2, IBU 70
  Pine, mango, cedar, grapefruit

• Tropical Torpedo

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 6.0, IBU 35
  Passionfruit, guava, citrus

• Wild Little Thing

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.5, IBU 7
  Slightly sour ale
  Strawberry, guava, slightly tart

• Wolfish Wakeup Call

  10oz pour 7 | crowler 22
  ABV 8.5, IBU 25
  Baltic Porter with black currant and nutmeg
  Jammy, chocolate, fruity, roasty, hazelnut

STRAINGE BEAST HARD KOMBUCHA

• Ginger, Lemon & Hibiscus

  10oz 7 | 12oz can 7 (Back Porch)
  ABV 7.0 (GF)
  

• Watermelon, Sea Salt, Lime & Mint

  10oz 7 | 12oz can 7 (Back Porch)
  ABV 4.0 (GF)

WINE

• Cambria Chardonnay

  glass 10
  Combinations of citrus, white peach, and apple flavors, balanced by a bit of subtle oak, spice and bright acid.

• Matanzas Creek Sauvignon Blanc

  glass 9
  Aromas of grapefruit, white nectarine, dry lemon thyme, honey crisp apples and a hint of lemon zest.

• Borghese Pinot Grigio glass 9

  glass 9
  Fruit intensity. Green apple, green pear, white peach followed by a strong mineral presence and balanced by fresh acidity and smooth body.

• Josh Cellars Cabernet Sauvignon

  glass 10
  Round and juicy, with notes of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak.

• Torresella Prosecco

  glass 8
  Delicate aromas of green apples and white flowers. Fresh notes of pears, apple, and citrus with a bright dry finish

• Peter Weinbach Riesling

  glass 7
  Fruity, with bright apple and pear overtones. Crisp acidity, smooth finish.

• Biltmore Estate Dry Rose

  glass 8
  Elegant and refreshing with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors.

• La Crema Pinot Noir

  glass 9
  Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity.

• Biltmore Estate Blanc de Blancs

  bottle 40
  Crafted in the traditional méthode champenoise. The secondary fermentation process balances the acidity and highlights the notes of lemon, apple, and pear.

• Biltmore Estate The Hunt Red Blend Sonoma County

  bottle 60
  Rich and robust, this Sonoma County Bordeaux-style wine is a blend of 44% Cabernet Sauvignon, 30% Merlot, and 26% Cabernet Franc. Barrel aged in French and American oak barrels for 18 months creates layered, velvety tannins that linger on the palate.

CORK & CAGE

• Barrel Aged Torpedo

  750 mL bottle 20
  ABV 8.6, IBU 65
  To mark the 10th anniversary of Torpedo, we cellared away a fresh batch for months before recharging the mellowed beer in its namesake, the Hop Torpedo. The result: bold, fruity hop flavor and aroma with notes of rich bourbon and vanilla from the oak. Cheers!

• Barrel Aged Ovila Abbey Ale

  750 mL bottle 20
  ABV 11.4, IBU 40
  Silky smooth and full of flavor, this beer is a blend of our Barrel-Aged Ovila Abbey Dubbel and Barrel-Aged Ovila Abbey Brown Ale with Mandarins and Cocoa. With a deep mahogany color, the beer is rich with flavors of molasses and brown sugar, with a hint of orange and a distinct dried fruit character from a year spent in brandy barrels.

To Start

• Duck Fat Fries

  14
  Duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, chives, cascade hop salt
  Allergens: Dairy, Eggs, Soy, Gluten

• Joyce Farms Chicken Wings

  14
  ~Torpedo hot sauce, blue cheese, celery
  Allergens: Gluten, Dairy
  ~Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds
  Allergens: Gluten, Eggs, Soy, Sesame

• 1/2 pound pretzel & beer cheese

  10
  Torpedo, sharp cheddar, pimentos, Bavarian pretzel
  Allergens: Gluten, Dairy

• 1/2 Audition Greens Salad

  7.50
  Local and Estate greens, roasted winter squash, dried figs, goat lady chèvre, pistachios, sage-sherry vinaigrette
  Allergens: Goat Dairy, Tree Nut

• Cheese Plate

  17
  Chef’s selection of artisanal cheese, SNBC beer jam, rosemary toasted cashews & walnuts, crostini
  Allergens: Dairy, Tree Nut, Gluten

Our Garden

• Audition Greens

  13
  Local and Estate greens, roasted winter squash, dried figs, goat lady chèvre, pistachios, sage-sherry vinaigrette
  Allergens: Goat Dairy, Tree Nut
  ~ add grilled joyce farms chicken breast | 5

• Apples and Watercress

  13
  Butter poached KT Orchards apples, watercress, Prodigal Farms Vache farmers cheese, walnut, apple cider balsamic and smoked extra virgin olive oil
  Allergens: Dairy, Tree Nuts
  ~ add grilled joyce farms chicken breast | 5

• Beet & Citrus

  14
  Roasted and pickled beets, grapefruit, fennel, arugula, sumac roasted pepitas, Torpedo citrus vinaigrette
  Allergens: Gluten

Handhelds

• Farmhouse Burger*

  15
  1/2 Pound Brasstown beef patty, Pale Ale jack cheese, caramelized onions, arugula, roasted tomato mayo and hoppy pickle on a potato bun served with an artisan greens salad
  Allergens: Gluten, Dairy, Eggs, Soy
  ~add an extra patty | 6
  ~add bacon | 2

• Turkey Reuben

  15
  Smoked turkey breast, swiss cheese, local apple kraut, stout mustard, house rye, hoppy pickles served with an artisan greens salad
  Allergens: Gluten, Dairy

• Tempeh Bahn Mi

  15
  Smiling Hara tempeh, pickled red onions and carrots, jalapeno, radish, shaved cabbage, cilantro, spicy vegan mayo, house baguette
  Allergens: Gluten, Soy, Sesame

Woodfire

• Spinach Artichoke Pizza

  13
  Spinach, marinated artichoke, mozzarella, parmesan-garlic sauce, red pepper flakes
  Allergens: Gluten, Dairy

• Market Pizza

  13
  Featuring toppings from our brewery garden, local farms, and artisans

• House Pizza 13

  13
  Soppressata, house Italian sausage, mozzarella, san marzano tomato sauce

Plates

• Pork Belly

  19
  Slow roasted pork belly, Porter baked beans, cornbread, tabasco honey butter, pickled okra
  Allergens: Dairy, Egg

• Denver Steak *

  32
  10oz certified angus beef denver cut steak, crispy-smashed potaotes, spicy romesco, cilantro garlic oil, local microgreens
  Allergens: Tree Nuts

• Harissa Spiced Quail *

  24
  Manchester Farms quail, braised lentils and greens, winter squash puree and a malted molasses glaze
  Allergens: Gluten

• Local Mushrooms & Brassicas

  18
  Estate and local mushrooms, cauliflower, broccoli, baby kale, pumpkin puree, walnuts, vegan brown butter, sage
  Allergens: Tree Nuts

• Branzino

  26
  Crispy whole Branzino, local purple potato puree, kale, fennel, pickled golden beets, brown butter vinaigrette
  Allergens: Seafood, Dairy

On the Side

• Soup of the Day

  6
  Chef's Choice

• Just Fries

  5
  Served with cascade hop salt

• Wood Roasted Brassicas

  6
  Cauliflower, broccoli and crispy spiced lentils

• Lentils & Winter Greens

  6
  Trio of lentils and braised local greens

Desserts

• Salted Caramel Pot de Crème

  10
  Brûléed Italian meringue, cashew crunch, brown butter powder
  Made without Gluten
  Allergens: Dairy, Eggs, Tree Nuts (cashews)

• Black Forest Cake

  10
  Rich chocolate sponge, dark chocolate mousse, vanilla bean cream, cherry Narwhal sauce
  There is alcohol in the Narwhal Sauce
  Allergens: Gluten, Dairy, Eggs, Soy

• Citrus Napoleon

  10
  Citrus olive oil cake, orange passion fruit cream, orange supremes, pâte sucrée, citrus Tropical Torpedo coulis
  Allergens: Eggs, Gluten, Dairy

Kids

• Kid's Burger & Fries

  9
  Brasstown beef on a potato bun served with house cut fries
  Allergens: Gluten, Dairy, Egg

• Kid's Mac n’ Cheese

  7
  House made cheese sauce, elbow macaroni and bread crumbs served with seasonal fruit
  Allergens: Dairy, Gluten

• Kid's Cheese Pizza

  10
  

• Kid's Soppressata Pizza

  11
  

• Kid's Grilled Chicken

  8
  Joyce Farms chicken breast and local vegetables
  Allergens: None

Beverages

• Beverages

  ~Fountain Pepsi Products
  ~Sweet & Unsweet Tea
  ~Waynesville Soda Jerks: Apple Rosemary, Raspberry Cream, Blueberry Basil, Strawberry Rhubarb
  

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  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  

  **Food prepared in our kitchen may contain nuts.