
Sierra Nevada
Mills River Taproom
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Taproom | Beer Taproom | Food Back Porch Tuesday / Wednesday Outside Menu
Draught Menu
DRAUGHT
Barrel-Aged Life & Limb
10oz pour 8 | crowler 22
ABV 12.8, IBU 20
Imperial Brown Ale
Roasty, Malty, Vanilla, Coconut
Hops: Bravo, Cascade
Malts: Pale, Chocolate, Cara 60Barrel-Aged Wheatwine with Lemon
10oz pour 8 | crowler 22
ABV 12.8, IBU 15
Lemon, oak, bourbon
Hops: Citra
Malts: Wheat malt, unmalted wheat, pale maltBig Little Thing Imperial IPA
10oz 8 | crowler 22
ABV 9.0 , IBU 45
Tropical, juicy, approachable
Hops: Magnum, Crystal, Chinook, Idaho 7, Columbus, Cascade, Mosaic
Malts: Pale malt, Wheat malt, Munich maltBlair Wheat Project
pint 7 | 1/2 pint 3.50 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.5, IBU 30
Dry-hopped wheat ale
Resinous, dank, citrus
Hops: Mosaic, Azacca, Citra, Cascade
Malts: Pale, wheat, unmalted wheat, flaked oats, oat malt, MunichDankful IPA
pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 7.4, IBU 55
Pine, resinous, balanced and hoppy
A portion of proceeds supports the World Central Kitchen
Hops: Columbus, Chinook, Ekuanot, Idaho 7, Mosaic, Nelson Sauvin, Zappa
Malts: Caramelized malts, Rye, Two-row PaleDistiller's Grain Bill Barleywine
10oz pour 8 | crowler 22
ABV 12.5, IBU 20
Bourbon, baker’s spice
Hops: Simcoe, Experimental
Malts: Corn, barley, ryeHazy Little Thing
pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 6.7, IBU 35
Juicy, creamy, New England style IPA
Hops: Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado
Malts: Two-row Pale, Munich, Oats, WheatHop Bullet
pint 7 | 1/2 pint 3.50 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 8.0, IBU 60
Double IPA
Concentrated hops, intense pine, citrus
Hops: Cascade, Centennial, Chinook, Crystal, Magnum
Malts: Acidulated, Chocolate, Dextrine, Two-row Pale, WheatHoppy Wheat IPA
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 6.2, IBU 35
Floral, citrus peel, pina colada
Hops: Mosaic, Loral, Talus, Chinook
Malts: Pale, wheat, unmalted wheat, flaked oats, oat malt, MunichLagerworks Pilsner
1/2 pint 3 | pint 6 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.0, ABV 40
Czech Pilsner
Spicy, Floral, Crisp
Hops: Magnum, Pacifica, Contessa
Malts: Pilsner, Two-row Pale, Munich, AcidulatedLiquid Hoppiness IPA
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.0, IBU 55
Juicy IPA
Citrus, pineapple, fresh berries, hazy
Hops: Cascade, Centennial, Azacca, Sultana
Malts: Two-row, Pale, Oats, Wheat, MunichDraught Pale Ale
pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.0, IBU 38
The original, classic citrus, pine
Hops: Cascade
Malts: Caramelized malts, Two-row PalePorter
pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.6, IBU 32
Malty, cocoa, roasty, nutty
Hops: Aurora, Yakima Golding
Malts: Black, Caramelized malts, Chocolate, Carafa, Munich, Two-row PaleSouthern Gothic
pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.2, IBU 40
Unfiltered Kellerpils
Bready, lemon, herbal, hoppy
Hops: Magnum, Sterling, Saphir
Malts: Riverbend Southern Select pale malt, Vienna maltSummer Break Session Hazy IPA
pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
4.6 ABV, IBU 30
Session Hazy IPA with hoppy notes of mango and passionfruit, backed by smooth malt flavor
Hops: Strisselspalt, Amarillo, Comet, Chinook, Mosaic, Simcoe
Malts: Two-row Pale, Wheat, OatsSunny Little Thing
pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.0, IBU 35
Citrus Wheat Ale
Orange, grapefruit, crisp
Hops: Crystal
Malts: Two-row pale, wheat, oats, cara-pilsTorpedo Extra IPA
pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 7.2, IBU 70
Pine, mango, cedar, grapefruit
Hops: Crystal, Citra, Magnum
Malts: Caramelized malts, Two-row PaleTropical Torpedo IPA
pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 6.0, IBU 35
Passionfruit, guava, citrus
Hops: Amarillo, Comet, Citra, El Dorado, Mosaic
Malts: Honey, Munich, Two-row Pale, WheatWild Little Thing
pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.5, IBU 7
Sour ale with guava, hibiscus and strawberry
Hops: Cascade
Malts: Two-row Pale, Oats, Wheat
NON-ALCOHOLIC
Hop Splash
12oz pour 3 over ice
ABV 0.0, IBU 0
Sparkling hop-infused water
Brewed so you can go 100% on hops and cut everything else: 0% alcohol, 0 calories, 0 carbs, and 0 sugar
Hops: Citra and Amarillo
STRAINGE BEAST HARD KOMBUCHA
Watermelon, Sea Salt, Lime & Mint
10oz 7 | 12oz can 7 (Back Porch)
ABV 4.0 (GF)
Served over ice, salt rim, mintGinger, Lemon & Hibiscus
10oz 7
ABV 4.0 (GF)
Served over ice, lemon wheel
WINE
Cambria Chardonnay
glass 11
Combinations of citrus, white peach, and apple flavors, balanced by a bit of subtle oak, spice and bright acid.Sauvetage Sauvignon Blanc
glass 10
Light-bodied with notes of fresh cut grass and tropical fruits and a touch of citrus mineralityPeter Weinbach Riesling
glass 8
Fruity, with bright apple and pear overtones. Crisp acidity, smooth finish.Torresella Prosecco
glass 9
Delicate aromas of green apples and white flowers. Fresh notes of pears, apple, and citrus with a bright dry finishBiltmore Estate Dry Rose
glass 9
Elegant and refreshing with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors.La Crema Pinot Noir
glass 11
Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity.Borghese Pinot Grigio
glass 9
Fruit intensity - think green apple, green pear, white peach - followed by a strong mineral presence and balanced by fresh acidity and smooth bodyImagery Cabernet Sauvignon
glass 12
Well integrated oak and silky tannins, and sweet notes of dark fruit and vanilla are met with flavors of toast and tea in the mid palate. A blend of Cabernet Sauvignon with 5% Petite Sirah gives essence of layered spice, clove and pepperBiltmore Estate Blanc de Blancs
bottle 40
Crafted in the traditional méthode champenoise. The secondary fermentation process balances the acidity and highlights the notes of lemon, apple, and pear.Biltmore Estate The Hunt Red Blend Sonoma County
bottle 60
Rich and robust, this Sonoma County Bordeaux-style wine is a blend of 44% Cabernet Sauvignon, 30% Merlot, and 26% Cabernet Franc. Barrel aged in French and American oak barrels for 18 months creates layered, velvety tannins that linger on the palate.
CORK & CAGE
Barrel Aged Ovila Abbey Ale
750 mL bottle 20
ABV 11.4, IBU 40
Silky smooth and full of flavor, this beer is a blend of our Barrel-Aged Ovila Abbey Dubbel and Barrel-Aged Ovila Abbey Brown Ale with Mandarins and Cocoa. With a deep mahogany color, the beer is rich with flavors of molasses and brown sugar, with a hint of orange and a distinct dried fruit character from a year spent in brandy barrels.
Taproom Menu
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
SNACKS
Calvander Frites
10
Hand-cut fries, Cavender “asiago style” cheese, chives, Hazy Little Thing peppercorn aioli
Allergens: Dairy, Gluten, Soy, EggJust Fries
5
Hand-cut friesPretzel & Beer Cheese
12
Torpedo, sharp cheddar, pimentos, Bavarian pretzel
Allergens: Dairy, Gluten1 lb Joyce Farms Chicken Wings
18
~Torpedo hot sauce, blue cheese, celery
Allergens: Gluten, Dairy, Soy, Egg
~Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds
Allergens: Gluten, Eggs, Soy, SesameCheese Plate
18
Chef’s selection of artisanal cheese, SNBC beer jam, rosemary toasted cashews & walnuts, crostini
Allergens: Dairy, Gluten, Tree Nut
BITES
Marinated Olives
7
Mediterranean olives, Peruvian peppers, garlic
Allergens: None of the major allergensBeer Nuts
8
Rosemary spiced cashews & walnuts
Allergens: Tree NutsSmoked Trout Dip
12
NC rainbow trout, herbs, pickled red onions, rye crostini
Allergens: Seafood, Gluten, Dairy
FROM THE GARDEN
Peaches & Beets
14
Roasted Estate beets, local peaches, Estate greens, goat lady chevre, toasted pecans, Sunny Little Thing citrus vinaigrette
Allergens: Goat Dairy, Gluten, Tree NutSuccotash Salad
13
Local squash and zucchini, lima beans, cherry tomatoes, corn, Estate herbs, charred tomato vinaigrette
Allergens: None of the major allergensBurrata & Bruschetta
16
Holly Springs heirloom tomato, Siano burrata, balsamic jelly, garlic oil, grilled focaccia
Allergens: Dairy, GlutenWood Roasted Seasonal Veggies
9
Chef’s selection of local veggies, lemon tahini sauce
Allergens: Sesame, ask your server for additional allergens
WOOD FIRED PIZZAS
House Pizza
14
Peperoni, house Italian sausage, mozzarella, San Marzano tomato sauce
Allergens: Gluten, Dairy
Vegan mozzarella available for 1 extraHeirloom Tomato
15
Holly springs heirloom tomatoes, mozzarella, Italian Verde, garlic oil
Allergens: Gluten, Dairy
Vegan mozzarella available for 1 extraMarket Pizza
14
Featuring toppings from our brewery garden, local farms, and artisans
Allergens: Gluten, ask about additional allergens
Vegan mozzarella available for 1 extra
SMALL PLATES
Watermelon Poke
15
Local watermelon, ginger soy glaze, spicy vegan mayo, pickled carrots, scallions, toasted almonds, coconut rice
Allergens: Gluten, Soy, Sesame, Tree NutAndouille & Hoppin’ John Salad
18
Heritage Farms spicy andouille sausage, sea island peas, local corn, estate peppers, citra dry-hopped crema
Allergens: DairyNY Strip *
24
malt-peppercorn crusted Brasstown beef, blistered tomatoes, chimichurri, focaccia
Allergens: GlutenLamb Meatballs
19
Masala sauce, Carolina gold coconut rice, cilantro
Allergens: Egg, GlutenKorean BBQ Ribs
22
Tropical Torpedo IPA braised Heritage Farms ribs, gochujang BBQ sauce, seasonal kimchi, shisho crema
Allergens: Dairy, Gluten, Seafood, Shellfish, SoyTom Kha Clams *
17
VA little neck clams, tom kha broth, shiitakes, scallions, chili oil, baguette
Allergens: Seafood, Shellfish, GlutenTaproom Burger *
13
1/3 lb smash patty, Pale Ale monterey jack, onions, house bun, hoppy pickles
Allergens: Dairy, Gluten, Egg
+ extra smash patty | 5
+ Heritage Farms bacon | 3Revival Grits
8
Heirloom tomato bruschetta
Allergens: Dairy
SWEETS
Pavlova
10
Meringue, passion fruit mango sauce, whipped cream, banana passion fruit curd, local fruit
Allergens: Egg, DairyLavender Pot de Crème
10
Lavender infused custard, Blueberry Kombucha compote, lemon cream, angel food cake crunch (no gluten)
Allergens: Dairy, EggGerman Chocolate Cake
10
Whipped Porter panna cotta, coconut pecan icing, pecan lace tuile, Porter coffee sauce, coconut crunch
Allergens: Dairy, Eggs, Gluten, Tree Nuts
KIDS
Cheeseburger & Fries
11
Brasstown beef, cheddar, potato bun, house cut fries
Allergens: Gluten, Dairy, EggHot Dog
9
All-beef hot dog, potato bun, house cut fries
Allergens: Gluten, Dairy, SesameMac n’ Cheese
9
House made cheese sauce, bread crumbs, seasonal fruit
Allergens: Dairy, GlutenCheese Pizza
10
Mozzarella, San Marzano tomato sauce
Allergens: Dairy, Gluten
Vegan mozzarella available for 1Peperoni Pizza
11
Pepperoni, mozzarella, San Marzano tomato sauce
Allergens: Dairy, Gluten
Vegan mozzarella available for 1
Beverages
BEVERAGES
~Fountain Pepsi Products
~Sweet & Unsweet Tea
~Waynesville Soda Jerks: Apple Rosemary, Raspberry Cream, Blueberry Basil, Strawberry Rhubarb
~Hop Splash - Sparkling hop-infused water brewed so you can go 100% on hops and cut everything else: 0% alcohol, 0 calories, 0 carbs, and 0g sugar
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**Food prepared in our kitchen may contain nuts.
Back Porch
Only available from the Back Porch Bar from 1pm to 7pm Daily
Starts
Marinated Olives 7
Rosemary, garlic, extra-virgin olive oil, naan
Allergens: Dairy, GlutenPimento Cheese 8
Sharp cheddar, pimentos, kettle chips
Allergens: Dairy, Soy, EggPorch Mix 5
Beer nuts, caramel and cheddar kettle popcorn, pretzel chips
Allergens: Tree Nuts, Gluten, Dairy
Handhelds
Carolina Bison Dog 8
Hazy Little Thing chili, creamy coleslaw, potato bun, kettle chips
Allergens: Gluten, Dairy, Soy, Egg, SeafoodPulled Pork Sandwich 9
Heritage farms pork, Carolina malted BBQ sauce, coleslaw, hoppy pickles, potato bun, kettle chips
Allergens: Gluten, Dairy, Seafood, Soy, EggThe Goddess 7
Cucumber, local tomatoes, alfalfa sprouts, pickled red onion, green goddess dressing, naan, kettle chips
Allergens: Gluten, Dairy
Kiddos
Kid's Bison Hot Dog 6
Ketchup, house bun, kettle chips
Allergens: Gluten, DairyCup of Fruit 3
Starts
Marinated Olives
7
Rosemary, garlic, extra-virgin olive oilPimento Cheese
8
Sharp cheddar, pimentos, kettle chipsPorch Mix
5
Beer nuts, caramel and cheddar kettle popcorn, pretzels
Handhelds
Carolina Bison Dog
9
Pimento cheese, potato bun, kettle chipsSloppy Joe
9
Brasstown beef, Torpedo IPA cheddar, hoppy pickles, potato bun, kettle chipsQuinoa Tempeh Bowl
9
Smiling hara tempeh, quinoa, edamame, baby chickpeas, estate greens, pickled carrots & onions, ginger lemon kombucha vinaigrette, spicy vegan mayo
Kids
Cup of Fruit
3
Bison Hot Dog
6
Ketchup, house bun, kettle chips
Dessert
Chocolate Dipped Vanilla Bean Cheesecake
5
Tuesday and Wednesday Outdoor Menu
Available Tuesday & Wednesday 11am to 8pm
Tuesday & Wednesday from the Back Porch Bar
Brasstown Smash Burger
11
1/3 lb patty, hoppy pickle, onion, Torpedo beer cheese, potato bun
add a 1/3 lb patty 5Pulled Pork Sandwich
9
Heritage farms pork , coleslaw , malted BBQ sauceJoyce Farms Chicken Wings
14
Torpedo hot sauce, blue cheese, celeryPale Ale Poached Sausage
9
Local sausage, seasonal toppings, potato rollQuinoa Tempeh Bowl
9
Smiling Hara tempeh, quinoa, edamame, baby chick peas, Estate greens, pickled carrots & onions, Ginger Lemon Kombucha vinaigrette, spicy vegan mayoHalf Pound Pretzel with SNBC Mustards
8
Add Torpedo IPA pimento beer cheese 4Marinated Olives
7
Rosemary, garlic, extra-virgin olive oilPimento Cheese
8
Sharp cheddar, pimentos, kettle chipsPorch Mix
5
Beer nuts, caramel and cheddar kettle popcorn, pretzelsSides
Kettle Chips 2
Hoppin’ John Salad 3
Cole Slaw 3Kids
Cup of Fruit 3
Bison hot dog with kettle chips 6Dessert
Chocolate dipped vanilla bean cheesecake 5
100 Sierra Nevada Way NC Mills River NC 28732 United States