Sierra Nevada

DRAUGHT

• Audition IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  7.0% ABV 70 IBU
  West Coast-style IPA dry-hopped with Columbus & Azacca
  Dank & resinous, elevated bitterness, citrus, pine

• Big Little Thing Imperial IPA

  10oz 7 | crowler 22
  ABV 9.0 , IBU 45
  Tropical, juicy, approachable

• Blonde Ale

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 4.3, IBU 15
  Crisp and refreshing session beer

• Dankful IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 7.4, IBU 55
  Pine, resinous, balanced and hoppy
  West coast IPA ~ A portion of proceeds supports the World Central Kitchen (a non-profit organization)

• Hazy Little Thing

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 6.7, IBU 35
  Juicy, creamy, New England style IPA

• I’m Not Old, I’m Barrel-Aged

  10oz 7 | crowler 22
  ABV 12.5, IBU 16
  Caramel, cherry cordial, bourbon, malty

• Kellerweis

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 4.8, IBU 17
  Bavarian wheat with a golden haze and notes of clove and banana

• Le Lemon Brûlé

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 4.4, IBU 26
  Caramelized lemon, tart, citrusy, dry

• Narwhal Imperial Stout

  10oz 7 | crowler 22
  ABV 10.2, IBU 60
  Espresso, bakers cocoa, rich & smooth

• Obscuro

  10oz 7 | crowler 22
  ABV 8.5, IBU 15
  Barrel-aged dark Saison with grapefruit Herbaceous, black cherry, grapefruit, juniper

• Pale Ale

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.6, IBU 38
  The original, classic citrus, pine

• Porter

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 5.5 IBU 32
  Roasted malt, chocolate, pine

• Ruthless Rye IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 6.6, IBU 58
  Spice, piney, fruity, citrus

• Schwarzbier

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 5.0, IBU 35
  Slight roast, creamy, smooth, malty

• Time Machine

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 6.2, IBU 44
  Hoppy, golden, dank, fruity

• Torpedo Extra IPA

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 7.2, IBU 70
  Pine, mango, cedar, grapefruit

• Tropical Torpedo

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 6.0, IBU 30
  Passionfruit, guava, citrus

• Wheat Smash

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  6.7% ABV 25 IBU
  Bready, citrus, smooth, creamy
  An unfiltered Single Malt And Single Hop beer using 100% Wheat malt and 100% Cascade hops

• Wild Little Thing

  pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.5, IBU 7
  Strawberry, guava, slightly tart

STRAINGE BEAST HARD KOMBUCHA

• Ginger, Lemon & Hibiscus

  10oz 7 | 12oz can 7 (Back Porch)
  ABV 7.0 (GF)
  

• Watermelon, Sea Salt, Lime & Mint

  10oz 7 | 12oz can 7 (Back Porch)
  ABV 4.0 (GF)

WINE

• Cambria Chardonnay

  glass 10
  Combinations of citrus, white peach, and apple flavors, balanced by a bit of subtle oak, spice and bright acid.

• Matanzas Creek Sauvignon Blanc

  glass 9
  Aromas of grapefruit, white nectarine, dry lemon thyme, honey crisp apples and a hint of lemon zest.

• Borghese Pinot Grigio glass 9

  glass 9
  Fruit intensity. Green apple, green pear, white peach followed by a strong mineral presence and balanced by fresh acidity and smooth body.

• Josh Cellars Cabernet Sauvignon

  glass 10
  Round and juicy, with notes of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak.

• Torresella Prosecco

  glass 8
  Delicate aromas of green apples and white flowers. Fresh notes of pears, apple, and citrus with a bright dry finish

• Peter Weinbach Riesling

  glass 7
  Fruity, with bright apple and pear overtones. Crisp acidity, smooth finish.

• Biltmore Estate Dry Rose

  glass 8
  Elegant and refreshing with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors.

• La Crema Pinot Noir

  glass 9
  Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity.

• Biltmore Estate Blanc de Blancs

  bottle 40
  Crafted in the traditional méthode champenoise. The secondary fermentation process balances the acidity and highlights the notes of lemon, apple, and pear.

• Biltmore Estate The Hunt Red Blend Sonoma County

  bottle 60
  Rich and robust, this Sonoma County Bordeaux-style wine is a blend of 44% Cabernet Sauvignon, 30% Merlot, and 26% Cabernet Franc. Barrel aged in French and American oak barrels for 18 months creates layered, velvety tannins that linger on the palate.

CORK & CAGE

• Barrel Aged Torpedo

  750 mL bottle 20
  ABV 8.6, IBU 65
  To mark the 10th anniversary of Torpedo, we cellared away a fresh batch for months before recharging the mellowed beer in its namesake, the Hop Torpedo. The result: bold, fruity hop flavor and aroma with notes of rich bourbon and vanilla from the oak. Cheers!

• Barrel Aged Ovila Abbey Ale

  750 mL bottle 20
  ABV 11.4, IBU 40
  Silky smooth and full of flavor, this beer is a blend of our Barrel-Aged Ovila Abbey Dubbel and Barrel-Aged Ovila Abbey Brown Ale with Mandarins and Cocoa. With a deep mahogany color, the beer is rich with flavors of molasses and brown sugar, with a hint of orange and a distinct dried fruit character from a year spent in brandy barrels.

To Start

• Duck Fat Fries

  14
  Hand-cut fries, duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, chives, cascade hop salt
  Allergens: Dairy, Eggs, Soy, Gluten

• Joyce Farms Chicken Wings

  14
  ~Torpedo hot sauce, blue cheese, celery
  Allergens: Gluten, Dairy
  ~Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds
  Allergens: Gluten, Eggs, Soy, Sesame

• 1/2 pound pretzel & beer cheese

  10
  Torpedo, sharp cheddar, pimentos, Bavarian pretzel
  Allergens: Gluten, Dairy

• Vegan BEET Tartare

  9
  Roasted local beets, lemon aioli, sourdough crostini
  Allergens: Gluten

• House Salad

  6
  Brewery garden greens, tomato, cucumber, pickled red onion, smoky Porter mustard vinaigrette
  Allergens: Gluten

Our Garden

• Audition Greens

  13
  Brewery garden greens, local berries, local peaches, Asher blue cheese, GA pecans, Hazy Little Thing lemon vinaigrette
  Allergens: Gluten, Dairy, Tree Nuts
  ~ add grilled joyce farms chicken breast | 5
  ~ add grilled NC rainbow trout | 8

• Heirloom Tomato Salad

  14
  Heirloom tomatoes, watermelon, cucumber, shaved red onion, basil, sunflower seeds, Ginger Kombucha-lemongrass vinaigrette
  Allergens: None
  ~ add grilled joyce farms chicken breast | 5
  ~ add grilled NC rainbow trout | 8

• Pretzanella Salad

  12
  Bavarian pretzel crouton, grilled halloumi cheese, baby heirloom tomatoes, arugula, charred cipollinis, smoky Porter mustard vinaigrette
  Allergens: Gluten, Dairy
  ~ add grilled joyce farms chicken breast | 5
  ~ add grilled NC rainbow trout | 8

Handhelds

• Farmhouse Burger*

  15
  1/2 Pound Brasstown beef patty, Pale Ale jack cheese, lettuce, tomato, red onion, malted mayo, hoppy pickle on a potato bun served with an artisan greens salad
  Allergens: Gluten, Dairy, Eggs, Soy, Seafood
  ~add an extra patty | 6
  ~add bacon | 2

• Green Goddess Sandwich

  13
  Cucumber, brewery garden arugula, tomato, sprouts, green goddess dressing on House made sourdough served with an artisan greens salad
  Allergens: Gluten

• Turkey Reuben

  14
  Smoked turkey breast, swiss cheese, local apple kraut, stout mustard, house rye, hoppy pickles served with an artisan greens salad
  Allergens: Gluten, Dairy

Woodfire

• Spinach Artichoke Pizza

  12
  Spinach, marinated artichoke, mozzarella, parmesan-garlic sauce, red pepper flakes
  Allergens: Gluten, Dairy

• Market Pizza

  13
  Featuring toppings from our brewery garden, local farms, and artisans

• House Pizza 13

  13
  Soppressata, house Italian sausage, mozzarella, san marzano tomato sauce

Plates

• Pork and Beans

  19
  Porter baked beans, heritage farms pork belly, cornbread, tabasco honey butter, pickled okra
  Allergens: Dairy, Egg

• Denver Steak *

  28
  10oz certified angus beef denver cut steak, crispy-smashed potaotes, spicy romesco, cilantro garlic oil, local microgreens
  Allergens: Tree Nuts

• Green Chile Pork and Revival Grits

  18
  Heritage farms green chile pork, crooked creek revival grits, shaved radish, queso fresco, cilantro
  Allergens: Gluten, Dairy

On the Side

• Soup of the Day

  6
  Chef's Choice

• Just Fries

  5
  House-cut, cascade hop salt

• Wood Fired Veggies

  6
  Chef’s choice of seasonal veggies:
  

• Roasted Garlic Grits

  6
  Revival grits, roasted garlic, scallions

Desserts

• Turtle Cheesecake

  9
  Stout caramel cheesecake dipped in pecan dark chocolate crunch, caramel milk chocolate whipped ganache, caramel corn
  Allergens: Dairy, Tree Nuts (pecans), Eggs, Soy, Gluten

• Vanilla Bean Pot de Crème

  9
  Sour cherry gel, crisp cherry meringue, toasted pistachios
  Allergens: Dairy, Eggs, Tree Nuts (pistachios) **pistachios are a garnish and can be removed

• Lemon Ricotta Shortcake

  9
  Blackberry & Strainge Beast Watermelon Kombucha coulis, sweet whipped cream, fresh local fruit
  Allergens: Dairy, Eggs, Gluten

Kids

• Kid's Burger & Fries

  9
  Brasstown beef on a potato bun served with house cut fries
  Allergens: Gluten, Dairy, Egg

• Kid's Mac n’ Cheese

  7
  House made cheese sauce, elbow macaroni and bread crumbs served with seasonal fruit
  Allergens: Dairy, Gluten

• Kid's Cheese Pizza

  10
  

• Kid's Soppressata Pizza

  11
  

• Kid's Grilled Chicken

  8
  Joyce Farms chicken breast and local vegetables served with Carolina gold rice
  Allergens: None

Beverages

• Beverages

  ~Fountain Pepsi Products
  ~Sweet & Unsweet Tea
  ~Waynesville Soda Jerks: Apple Rosemary, Raspberry Cream, Blueberry Basil, Strawberry Rhubarb
  

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  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  

  **Food prepared in our kitchen may contain nuts.