Sierra Nevada

DRAUGHT

• Barrel-Aged Life & Limb

  10oz pour 8 | crowler 22
  ABV 12.8, IBU 20
  Imperial Brown Ale
  Roasty, Malty, Vanilla, Coconut
  Hops: Bravo, Cascade
  Malts: Pale, Chocolate, Cara 60

• Barrel-Aged Wheatwine with Lemon

  10oz pour 8 | crowler 22
  ABV 12.8, IBU 15
  Lemon, oak, bourbon
  Hops: Citra
  Malts: Wheat malt, unmalted wheat, pale malt

• Big Little Thing Imperial IPA

  10oz 8 | crowler 22
  ABV 9.0 , IBU 45
  Tropical, juicy, approachable
  Hops: Magnum, Crystal, Chinook, Idaho 7, Columbus, Cascade, Mosaic
  Malts: Pale malt, Wheat malt, Munich malt

• Blair Wheat Project

  pint 7 | 1/2 pint 3.50 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 5.5, IBU 30
  Dry-hopped wheat ale
  Resinous, dank, citrus
  Hops: Mosaic, Azacca, Citra, Cascade
  Malts: Pale, wheat, unmalted wheat, flaked oats, oat malt, Munich

• Dankful IPA

  pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 7.4, IBU 55
  Pine, resinous, balanced and hoppy
  A portion of proceeds supports the World Central Kitchen
  Hops: Columbus, Chinook, Ekuanot, Idaho 7, Mosaic, Nelson Sauvin, Zappa
  Malts: Caramelized malts, Rye, Two-row Pale

• Distiller's Grain Bill Barleywine

  10oz pour 8 | crowler 22
  ABV 12.5, IBU 20
  Bourbon, baker’s spice
  Hops: Simcoe, Experimental
  Malts: Corn, barley, rye

• Hazy Little Thing

  pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 6.7, IBU 35
  Juicy, creamy, New England style IPA
  Hops: Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado
  Malts: Two-row Pale, Munich, Oats, Wheat

• Hop Bullet

  pint 7 | 1/2 pint 3.50 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 8.0, IBU 60
  Double IPA
  Concentrated hops, intense pine, citrus
  Hops: Cascade, Centennial, Chinook, Crystal, Magnum
  Malts: Acidulated, Chocolate, Dextrine, Two-row Pale, Wheat

• Hoppy Wheat IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 6.2, IBU 35
  Floral, citrus peel, pina colada
  Hops: Mosaic, Loral, Talus, Chinook
  Malts: Pale, wheat, unmalted wheat, flaked oats, oat malt, Munich

• Lagerworks Pilsner

  1/2 pint 3 | pint 6 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.0, ABV 40
  Czech Pilsner
  Spicy, Floral, Crisp
  Hops: Magnum, Pacifica, Contessa
  Malts: Pilsner, Two-row Pale, Munich, Acidulated

• Liquid Hoppiness IPA

  pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
  ABV 7.0, IBU 55
  Juicy IPA
  Citrus, pineapple, fresh berries, hazy
  Hops: Cascade, Centennial, Azacca, Sultana
  Malts: Two-row, Pale, Oats, Wheat, Munich

• Draught Pale Ale

  pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.0, IBU 38
  The original, classic citrus, pine
  Hops: Cascade
  Malts: Caramelized malts, Two-row Pale

• Porter

  pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.6, IBU 32
  Malty, cocoa, roasty, nutty
  Hops: Aurora, Yakima Golding
  Malts: Black, Caramelized malts, Chocolate, Carafa, Munich, Two-row Pale

• Southern Gothic

  pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.2, IBU 40
  Unfiltered Kellerpils
  Bready, lemon, herbal, hoppy
  Hops: Magnum, Sterling, Saphir
  Malts: Riverbend Southern Select pale malt, Vienna malt

• Summer Break Session Hazy IPA

  pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
  4.6 ABV, IBU 30
  Session Hazy IPA with hoppy notes of mango and passionfruit, backed by smooth malt flavor
  Hops: Strisselspalt, Amarillo, Comet, Chinook, Mosaic, Simcoe
  Malts: Two-row Pale, Wheat, Oats

• Sunny Little Thing

  pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.0, IBU 35
  Citrus Wheat Ale
  Orange, grapefruit, crisp
  Hops: Crystal
  Malts: Two-row pale, wheat, oats, cara-pils

• Torpedo Extra IPA

  pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 7.2, IBU 70
  Pine, mango, cedar, grapefruit
  Hops: Crystal, Citra, Magnum
  Malts: Caramelized malts, Two-row Pale

• Tropical Torpedo IPA

  pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 6.0, IBU 35
  Passionfruit, guava, citrus
  Hops: Amarillo, Comet, Citra, El Dorado, Mosaic
  Malts: Honey, Munich, Two-row Pale, Wheat

• Wild Little Thing

  pint 6 | 1/2 pint 3 | crowler 11 | growler 20 plus 12 for a new bottle
  ABV 5.5, IBU 7
  Sour ale with guava, hibiscus and strawberry
  Hops: Cascade
  Malts: Two-row Pale, Oats, Wheat

NON-ALCOHOLIC

• Hop Splash

  12oz pour 3 over ice
  ABV 0.0, IBU 0
  Sparkling hop-infused water
  Brewed so you can go 100% on hops and cut everything else: 0% alcohol, 0 calories, 0 carbs, and 0 sugar
  Hops: Citra and Amarillo

STRAINGE BEAST HARD KOMBUCHA

• Watermelon, Sea Salt, Lime & Mint

  10oz 7 | 12oz can 7 (Back Porch)
  ABV 4.0 (GF)
  Served over ice, salt rim, mint

• Ginger, Lemon & Hibiscus

  10oz 7
  ABV 4.0 (GF)
  Served over ice, lemon wheel

WINE

• Cambria Chardonnay

  glass 11
  Combinations of citrus, white peach, and apple flavors, balanced by a bit of subtle oak, spice and bright acid.

• Sauvetage Sauvignon Blanc

  glass 10
  Light-bodied with notes of fresh cut grass and tropical fruits and a touch of citrus minerality

• Peter Weinbach Riesling

  glass 8
  Fruity, with bright apple and pear overtones. Crisp acidity, smooth finish.

• Torresella Prosecco

  glass 9
  Delicate aromas of green apples and white flowers. Fresh notes of pears, apple, and citrus with a bright dry finish

• Biltmore Estate Dry Rose

  glass 9
  Elegant and refreshing with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors.

• La Crema Pinot Noir

  glass 11
  Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity.

• Borghese Pinot Grigio

  glass 9
  Fruit intensity - think green apple, green pear, white peach - followed by a strong mineral presence and balanced by fresh acidity and smooth body

• Imagery Cabernet Sauvignon

  glass 12
  Well integrated oak and silky tannins, and sweet notes of dark fruit and vanilla are met with flavors of toast and tea in the mid palate. A blend of Cabernet Sauvignon with 5% Petite Sirah gives essence of layered spice, clove and pepper

• Biltmore Estate Blanc de Blancs

  bottle 40
  Crafted in the traditional méthode champenoise. The secondary fermentation process balances the acidity and highlights the notes of lemon, apple, and pear.

• Biltmore Estate The Hunt Red Blend Sonoma County

  bottle 60
  Rich and robust, this Sonoma County Bordeaux-style wine is a blend of 44% Cabernet Sauvignon, 30% Merlot, and 26% Cabernet Franc. Barrel aged in French and American oak barrels for 18 months creates layered, velvety tannins that linger on the palate.

CORK & CAGE

• Barrel Aged Ovila Abbey Ale

  750 mL bottle 20
  ABV 11.4, IBU 40
  Silky smooth and full of flavor, this beer is a blend of our Barrel-Aged Ovila Abbey Dubbel and Barrel-Aged Ovila Abbey Brown Ale with Mandarins and Cocoa. With a deep mahogany color, the beer is rich with flavors of molasses and brown sugar, with a hint of orange and a distinct dried fruit character from a year spent in brandy barrels.

SNACKS

• Calvander Frites

  10
  Hand-cut fries, Cavender “asiago style” cheese, chives, Hazy Little Thing peppercorn aioli
  Allergens: Dairy, Gluten, Soy, Egg

• Just Fries

  5
  Hand-cut fries
  
  
  

• Pretzel & Beer Cheese

  12
  Torpedo, sharp cheddar, pimentos, Bavarian pretzel
  Allergens: Dairy, Gluten

• 1 lb Joyce Farms Chicken Wings

  18
  ~Torpedo hot sauce, blue cheese, celery
  Allergens: Gluten, Dairy, Soy, Egg
  ~Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds
  Allergens: Gluten, Eggs, Soy, Sesame

• Cheese Plate

  18
  Chef’s selection of artisanal cheese, SNBC beer jam, rosemary toasted cashews & walnuts, crostini
  Allergens: Dairy, Gluten, Tree Nut

BITES

• Marinated Olives

  7
  Mediterranean olives, Peruvian peppers, garlic
  Allergens: None of the major allergens

• Beer Nuts

  8
  Rosemary spiced cashews & walnuts
  Allergens: Tree Nuts

• Smoked Trout Dip

  12
  NC rainbow trout, herbs, pickled red onions, rye crostini
  Allergens: Seafood, Gluten, Dairy

FROM THE GARDEN

• Peaches & Beets

  14
  Roasted Estate beets, local peaches, Estate greens, goat lady chevre, toasted pecans, Sunny Little Thing citrus vinaigrette
  Allergens: Goat Dairy, Gluten, Tree Nut

• Succotash Salad

  13
  Local squash and zucchini, lima beans, cherry tomatoes, corn, Estate herbs, charred tomato vinaigrette
  Allergens: None of the major allergens

• Burrata & Bruschetta

  16
  Holly Springs heirloom tomato, Siano burrata, balsamic jelly, garlic oil, grilled focaccia
  Allergens: Dairy, Gluten

• Wood Roasted Seasonal Veggies

  9
  Chef’s selection of local veggies, lemon tahini sauce
  Allergens: Sesame, ask your server for additional allergens

WOOD FIRED PIZZAS

• House Pizza

  14
  Peperoni, house Italian sausage, mozzarella, San Marzano tomato sauce
  Allergens: Gluten, Dairy
  Vegan mozzarella available for 1 extra

• Heirloom Tomato

  15
  Holly springs heirloom tomatoes, mozzarella, Italian Verde, garlic oil
  Allergens: Gluten, Dairy
  Vegan mozzarella available for 1 extra

• Market Pizza

  14
  Featuring toppings from our brewery garden, local farms, and artisans
  Allergens: Gluten, ask about additional allergens
  Vegan mozzarella available for 1 extra

SMALL PLATES

• Watermelon Poke

  15
  Local watermelon, ginger soy glaze, spicy vegan mayo, pickled carrots, scallions, toasted almonds, coconut rice
  Allergens: Gluten, Soy, Sesame, Tree Nut

• Andouille & Hoppin’ John Salad

  18
  Heritage Farms spicy andouille sausage, sea island peas, local corn, estate peppers, citra dry-hopped crema
  Allergens: Dairy

• NY Strip *

  24
  malt-peppercorn crusted Brasstown beef, blistered tomatoes, chimichurri, focaccia
  Allergens: Gluten

• Lamb Meatballs

  19
  Masala sauce, Carolina gold coconut rice, cilantro
  Allergens: Egg, Gluten

• Korean BBQ Ribs

  22
  Tropical Torpedo IPA braised Heritage Farms ribs, gochujang BBQ sauce, seasonal kimchi, shisho crema
  Allergens: Dairy, Gluten, Seafood, Shellfish, Soy

• Tom Kha Clams *

  17
  VA little neck clams, tom kha broth, shiitakes, scallions, chili oil, baguette
  Allergens: Seafood, Shellfish, Gluten

• Taproom Burger *

  13
  1/3 lb smash patty, Pale Ale monterey jack, onions, house bun, hoppy pickles
  Allergens: Dairy, Gluten, Egg
  + extra smash patty | 5
  + Heritage Farms bacon | 3

• Revival Grits

  8
  Heirloom tomato bruschetta
  Allergens: Dairy

SWEETS

• Pavlova

  10
  Meringue, passion fruit mango sauce, whipped cream, banana passion fruit curd, local fruit
  Allergens: Egg, Dairy

• Lavender Pot de Crème

  10
  Lavender infused custard, Blueberry Kombucha compote, lemon cream, angel food cake crunch (no gluten)
  Allergens: Dairy, Egg

• German Chocolate Cake

  10
  Whipped Porter panna cotta, coconut pecan icing, pecan lace tuile, Porter coffee sauce, coconut crunch
  Allergens: Dairy, Eggs, Gluten, Tree Nuts

KIDS

• Cheeseburger & Fries

  11
  Brasstown beef, cheddar, potato bun, house cut fries
  Allergens: Gluten, Dairy, Egg

• Hot Dog

  9
  All-beef hot dog, potato bun, house cut fries
  Allergens: Gluten, Dairy, Sesame

• Mac n’ Cheese

  9
  House made cheese sauce, bread crumbs, seasonal fruit
  Allergens: Dairy, Gluten

• Cheese Pizza

  10
  Mozzarella, San Marzano tomato sauce
  Allergens: Dairy, Gluten
  Vegan mozzarella available for 1

• Peperoni Pizza

  11
  Pepperoni, mozzarella, San Marzano tomato sauce
  Allergens: Dairy, Gluten
  Vegan mozzarella available for 1

Beverages

• BEVERAGES

  ~Fountain Pepsi Products
  ~Sweet & Unsweet Tea
  ~Waynesville Soda Jerks: Apple Rosemary, Raspberry Cream, Blueberry Basil, Strawberry Rhubarb
  ~Hop Splash - Sparkling hop-infused water brewed so you can go 100% on hops and cut everything else: 0% alcohol, 0 calories, 0 carbs, and 0g sugar

• 
  
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  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  

  **Food prepared in our kitchen may contain nuts.

Starts

• Marinated Olives 7

  Rosemary, garlic, extra-virgin olive oil, naan
  Allergens: Dairy, Gluten

• Pimento Cheese 8

  Sharp cheddar, pimentos, kettle chips
  Allergens: Dairy, Soy, Egg

• Porch Mix 5

  Beer nuts, caramel and cheddar kettle popcorn, pretzel chips
  Allergens: Tree Nuts, Gluten, Dairy

Handhelds

• Carolina Bison Dog 8

  Hazy Little Thing chili, creamy coleslaw, potato bun, kettle chips
  Allergens: Gluten, Dairy, Soy, Egg, Seafood

• Pulled Pork Sandwich 9

  Heritage farms pork, Carolina malted BBQ sauce, coleslaw, hoppy pickles, potato bun, kettle chips
  Allergens: Gluten, Dairy, Seafood, Soy, Egg

• The Goddess 7

  Cucumber, local tomatoes, alfalfa sprouts, pickled red onion, green goddess dressing, naan, kettle chips
  Allergens: Gluten, Dairy

Kiddos

• Kid's Bison Hot Dog 6

  Ketchup, house bun, kettle chips
  Allergens: Gluten, Dairy

• Cup of Fruit 3

Starts

• Marinated Olives

  7
  Rosemary, garlic, extra-virgin olive oil

• Pimento Cheese

  8
  Sharp cheddar, pimentos, kettle chips

• Porch Mix

  5
  Beer nuts, caramel and cheddar kettle popcorn, pretzels

Handhelds

• Carolina Bison Dog

  9
  Pimento cheese, potato bun, kettle chips

• Sloppy Joe

  9
  Brasstown beef, Torpedo IPA cheddar, hoppy pickles, potato bun, kettle chips

• Quinoa Tempeh Bowl

  9
  Smiling hara tempeh, quinoa, edamame, baby chickpeas, estate greens, pickled carrots & onions, ginger lemon kombucha vinaigrette, spicy vegan mayo

Kids

• Cup of Fruit

  3

• Bison Hot Dog

  6
  Ketchup, house bun, kettle chips

Dessert

• Chocolate Dipped Vanilla Bean Cheesecake

  5

Tuesday & Wednesday from the Back Porch Bar

• Brasstown Smash Burger

  11
  1/3 lb patty, hoppy pickle, onion, Torpedo beer cheese, potato bun
  add a 1/3 lb patty 5

• Pulled Pork Sandwich

  9
  Heritage farms pork , coleslaw , malted BBQ sauce

• Joyce Farms Chicken Wings

  14
  Torpedo hot sauce, blue cheese, celery

• Pale Ale Poached Sausage

  9
  Local sausage, seasonal toppings, potato roll

• Quinoa Tempeh Bowl

  9
  Smiling Hara tempeh, quinoa, edamame, baby chick peas, Estate greens, pickled carrots & onions, Ginger Lemon Kombucha vinaigrette, spicy vegan mayo

• Half Pound Pretzel with SNBC Mustards

  8
  Add Torpedo IPA pimento beer cheese 4

• Marinated Olives

  7
  Rosemary, garlic, extra-virgin olive oil

• Pimento Cheese

  8
  Sharp cheddar, pimentos, kettle chips

• Porch Mix

  5
  Beer nuts, caramel and cheddar kettle popcorn, pretzels

• Sides

  Kettle Chips 2
  Hoppin’ John Salad 3
  Cole Slaw 3

• Kids

  Cup of Fruit 3
  Bison hot dog with kettle chips 6

• Dessert

  Chocolate dipped vanilla bean cheesecake 5