Northern Hemisphere drops you into a hop field, the beer’s profound flavor like strolling under the lush canopy. This year, we picked Centennial hops at their peak, rushing the harvest into our brew kettles the very same day to make a wet hop IPA loaded with notes of citrus blossom, rose, and pine.
Malts
Caramelized malts, Two-row Pale
Hops
Wet Centennial
Yeast
Ale Yeast
Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
