Northern Hemisphere was the first wet hop ale and it inspired the wet hop craze in America. Wet—undried—hops go straight from the fields into our kettles within 24 hours. Because hops are incredibly perishable, using hops wet preserves all of the precious oils and resins for a unique drinking experience as evidenced by the intense herbal green flavors and citrus-like and floral aromas.
Malts
Two-row Pale, Caramelized malts
Hops
Wet Cascade, Wet Centennial
Yeast
Ale Yeast
Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
