Tropical IPA

Tropical Torpedo

Pushed to the hoppy edge of paradise.

The Details

Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.

Malts

Two-row Pale, Munich, Honey

Hops

Citra, Comet, Mosaic, Amarillo, El Dorado

Yeast

Ale Yeast

Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.

Stats
Nutrition

6.0^% Alcohol by Volume

35 Bitterness Units

14.0^° Original Gravity

2.3^° Finishing Gravity

206 Calories

17.6g Carbohydrates

2.1g Proteins

How It Works

The Hop Torpedo

Dry hopping is a way to give beer more flavor and aroma, not more bitterness. A traditional method is filling nylon sacks with hops and suspending them in fermentation tanks. But sometimes we’d remove those sacks—even weeks later—and they’d be dry in the middle! With the Hop Torpedo, we maximize every hop. Beer circulates out of a fermenter, flows through the column of hops, and back into the tank. By adjusting the time, temperature and speed of circulation, we can control the aromas and flavors in a finished beer.

Tropical Torpedo

The Details

Malts

Hops

Yeast

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