Pushed to the hoppy edge of fruit IPA paradise.
Get This BeerPushed to the hoppy edge of fruit IPA paradise.
Get This Beer Can: 12oz, 16oz
Inspired by the island life, we created an India Pale Ale completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our fruity, tropical twist on the American IPA.
Honey, Munich, Two-row Pale, Wheat
Amarillo, Citra, Comet, El Dorado, Mosaic
Ale Yeast
Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
View our beer allergen info.
Dry hopping is a way to give beer more flavor and aroma, not more bitterness. A traditional method is filling nylon sacks with hops and suspending them in fermentation tanks. But sometimes we’d remove those sacks—even weeks later—and they’d be dry in the middle! With the Hop Torpedo, we maximize every hop. Beer circulates out of a fermenter, flows through the column of hops, and back into the tank. By adjusting the time, temperature and speed of circulation, we can control the aromas and flavors in a finished beer.