Tropical IPA

Tropical Torpedo

Pushed to the hoppy edge of fruit IPA paradise.

The Details

Inspired by the island life, we created an India Pale Ale completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our fruity, tropical twist on the American IPA.

Malts

Honey, Munich, Two-row Pale, Wheat

Hops

Amarillo, Citra, Comet, El Dorado, Mosaic

Yeast

Ale Yeast

Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.

View our beer allergen info.

Stats
Nutrition

6.0^% Alcohol by Volume

35 Bitterness Units

14.0^° Original Gravity

2.3^° Finishing Gravity

206 Calories

17.6g Carbohydrates

2.1g Proteins

How It Works

The Hop Torpedo

Dry hopping is a way to give beer more flavor and aroma, not more bitterness. A traditional method is filling nylon sacks with hops and suspending them in fermentation tanks. But sometimes we’d remove those sacks—even weeks later—and they’d be dry in the middle! With the Hop Torpedo, we maximize every hop. Beer circulates out of a fermenter, flows through the column of hops, and back into the tank. By adjusting the time, temperature and speed of circulation, we can control the aromas and flavors in a finished beer.