Chickens In The Brewery BackyardFor us, sustainability includes Estate agriculture, like backyard chickens. Our Taprooms welcome the fresh, organic eggs. Posted In: Beyond the Brewhouse, Sustainability
Two-Minute StoriesThese micropodcasts take you on our craft beer journey. Posted In: Beyond the Brewhouse
Craft Malt On Both CoastsTwo of our ingredient partners, Riverbend Malt House and Admiral Maltings, emphasize the freshness, flavor and sustainability of craft malt. Posted In: Beyond the Brewhouse, Sustainability
Ken Grossman: Thoughts On 40We’re celebrating 40 years as a brewery. No better time to ask founder Ken Grossman about the past, the future, and how pain caves and Death Rides are somehow good things. Uncensored... Posted In: 40th Anniversary, Beyond the Brewhouse
Barrel-Aging SauerkrautOne rowdy weekend down, one more Oktoberfest marathon to go. Here in Chico, Calif., it’s our 10th year of bringing the Munich tents to stateside beer lovers. We go all out, and... Posted In: Beyond the Brewhouse, Food & Beer
Mills River MushroomsUnder the forest canopy, tucked into a quiet nook, there’s a neighborhood of log cabins. But standing just 4 feet tall, they’re not home to humans. Instead, the residents bust through the... Posted In: Featured, Beyond the Brewhouse, Food & Beer
Trails Day RecapAmerican Hiking Society (AHS) had an ambitious goal: set a world record on National Trails Day® for the most people participating in trail restoration in a single day. We rallied our employees... Posted In: Beyond the Brewhouse, Sustainability
Way Back with the Chico WildflowerThe 38th annual Chico Wildflower Century, one of California’s top cycling events, saw 3,300 people in the saddle. They sign up for various reasons: tradition, camaraderie, or crossing one off the bucket... Posted In: Beyond the Brewhouse
A Different Kind Of CollaborationIt all started on a bus. Somewhere between the deserts of Arizona and the rocky shores of Maine, a plot was hatched and promises were made, and finally a new craft brewer... Posted In: Beyond the Brewhouse
The Marriage of Bikes and BeerAn engineer at heart, Ken Grossman has loved bikes since he was a kid. His first visit to Chico preceded a long bike tour with friends along the Northern California coast. And... Posted In: Beyond the Brewhouse
