Fiery Torpedo Steak Tacos

Published on July 7th 2022 by SNBC
Prep Time
40 min
Cook Time
20 min

Just like Torpedo Extra IPA, this steak packs a major flavor punch. With a beer-based marinade, infused with fiery habanero and jalapeño peppers, it grills fast for fantastic tacos.

Find Torpedo Extra IPA


  • 1/2 cup Torpedo Extra IPA

  • 3 habanero peppers, cored, deseeded & minced

  • 2 jalapeño peppers, cored, deseeded & minced

  • 1/3 cup orange juice

  • 3 tablespoons brown sugar

  • 2 teaspoons garlic powder

  • 1 teaspoon salt

  • 1/4 cup olive oil

  • 1.5 pounds flank steak

  • 10–12 corn tortillas

  • Onion, cilantro & lime to garnish

Step 1

Whisk together Torpedo, habaneros, jalapeños, orange juice, brown sugar, garlic powder, salt, and olive oil in a large mixing bowl.

Step 2

Place flank steak in a large, non-reactive* bowl or dish. Pour marinade over steak, cover, and marinate in refrigerator for at least 2 hours, up to overnight. Turn occasionally for even marinating.

Step 3

Remove steak from refrigerator and prepare a grill for direct medium-high heat. Grill steak for 6 minutes per side for medium-rare. Let rest before slicing and serving on tortillas topped with onion, cilantro, and freshly squeezed lime juice. *Such as stainless steel, ceramic, or glass. Ensures no metallic off-flavors affect your steak.



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