Hazy Little Thing Grilled Shrimp Skewers

Published on August 22nd 2023 by SNBC
4–5 skewers
Prep Time
45 min
Cook Time
4–6 min

Epic appetizer, or main-dish inspo (tacos, anyone)? These grilled shrimp skewers are versatile and very easy, using Hazy Little Thing toward a marinade that balances citrusy and savory flavors.

Find Hazy Little Thing


  • 1 cup Hazy Little Thing
  • 4 cloves garlic, crushed and minced
  • 3 green onions, chopped
  • 1 tsp crushed red pepper
  • 1 tsp chipotle chile powder
  • 1/2 tsp smoked paprika
  • Juice of 1 lime
  • 1 tsp kosher salt
  • 2 Tbsp extra virgin olive oil
  • 1.5 lbs large shrimp (16 to 20 count), peeled and deveined

Step 1

Combine Hazy Little Thing, garlic, green onions, chipotle chile powder, smoked paprika, lime juice, salt, and olive oil in a large bowl. Mix well to combine, and reserve 1/4 cup for brushing.

Step 2

Add shrimp to the bowl and gently toss to evenly coat. Cover and refrigerate for at least 30 minutes, up to 2 hours.

Step 3

Prepare a grill for direct high heat. Thread shrimp onto metal skewers. If using wooden skewers, pre-soak in water for 30 minutes to prevent burning. Discard marinade.

Step 4

Place skewers on grill and cook for 2–3 minutes per side, brushing occasionally with marinade, until shrimp are opaque and cooked through.


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