Yield
5
5
Prep Time
10 minutes
10 minutes
Cook Time
35 minutes
35 minutes
Difficulty
Medium
Medium
The juicy notes of Liquid Hoppiness IPA supercharge this tangy marinade with fruity flavor. Top your grilled pork chops with a sweet and spicy pineapple salsa, and you’ll know you’ve found your hoppy place.
PART 1
Liquid Hoppiness IPA Pork Chops
Ingredients
- 1 cup Liquid Hoppiness IPA
- 1/3 cup soy sauce
- 1-inch piece of ginger, peeled and grated
- 3 cloves of garlic, peeled and crushed
- 2 tablespoons brown sugar
- 4 bone-in pork chops, 1-inch thick
Step 1
Whisk together Liquid Hoppiness, soy sauce, ginger, garlic and brown sugar.
Step 2
Place pork in a baking dish or heavy-duty zip-top bag. Pour marinade over the meat and refrigerate overnight, turning once.
Step 3
Remove pork chops from refrigerator and prepare a grill for direct and indirect heat. Sear pork chops over direct heat for 2–3 minutes per side. Move to indirect heat, cover, and cook until an instant-read thermometer hits 145°F, about 12–15 minutes.
Step 4
Let rest for 10 minutes and serve topped with pineapple salsa.
PART 2
Fresh Pineapple Salsa
Ingredients
- 2 cups chopped pineapple
- 1/4 red onion, finely diced
- 1/2 red bell pepper, diced
- 1 jalapeño pepper, minced
- 1/2 lime, juiced
Step 1
Combine ingredients in a mixing bowl and season to taste with salt and pepper.
