Liquid Hoppiness IPA Pork Chop

Published on September 9th 2022 by SNBC
Yield
5
Prep Time
10 minutes
Cook Time
35 minutes
Difficulty
Medium

The juicy notes of Liquid Hoppiness IPA supercharge this tangy marinade with fruity flavor. Top your grilled pork chops with a sweet and spicy pineapple salsa, and you’ll know you’ve found your hoppy place.

Find Liquid Hoppiness IPA

PART 1

Liquid Hoppiness IPA Pork Chops

Ingredients

  • 1 cup Liquid Hoppiness IPA

  • 1/3 cup soy sauce

  • 1-inch piece of ginger, peeled and grated

  • 3 cloves of garlic, peeled and crushed

  • 2 tablespoons brown sugar

  • 4 bone-in pork chops, 1-inch thick

Step 1

Whisk together Liquid Hoppiness, soy sauce, ginger, garlic and brown sugar.

Step 2

Place pork in a baking dish or heavy-duty zip-top bag. Pour marinade over the meat and refrigerate overnight, turning once.

Step 3

Remove pork chops from refrigerator and prepare a grill for direct and indirect heat. Sear pork chops over direct heat for 2–3 minutes per side. Move to indirect heat, cover, and cook until an instant-read thermometer hits 145°F, about 12–15 minutes.

Step 4

Let rest for 10 minutes and serve topped with pineapple salsa.

PART 2

Fresh Pineapple Salsa

Ingredients

  • 2 cups chopped pineapple

  • 1/4 red onion, finely diced

  • 1/2 red bell pepper, diced

  • 1 jalapeño pepper, minced

  • 1/2 lime, juiced

Step 1

Combine ingredients in a mixing bowl and season to taste with salt and pepper.

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