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Stout

12-pack 12oz cans

Currently direct shipping to: CA, DC, KY, NC, ND, NE, NH, OH, PA, VA, VT

It all started with stout, the first beer we ever made on our original hand-built brewhouse. It’s packed with deep, roasted malt flavors, plus a nod to the west coast with a heap of American hops.

  • Tasting notes: Coffee, roasty, toasty
  • Limit (4) 12-packs per order

Price inclusive of CRV (CA).

Beer is not eligible for a return. If the product was damaged in transit, we will be happy to send a replacement.

Online availability reflects website inventory and does not correspond to Gift Shop availability. For questions on Gift Shop availability, please reach out to our Chico or Mills River breweries.

Sierra Nevada beer orders are fulfilled within 2-3 business days. Please note that if you are located in an area experiencing winter weather or freezing conditions, we may hold your shipment to ensure it is not damaged during delivery.

Icon WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to Alcoholic Beverages - Proposition 65 Warnings Website (ca.gov)

style

Stout

abv

5.8%

ibu

50

Malts

Black, Carafa, Caramelized, Chocolate, Munich, Roasted Barley, Two-row Pale

Hops

Bravo, Cascade, Yakima Golding

Yeast

Ale


$28.00
Choose a State:

Only 8 left in stock

Quantity:

Over 40 years later, it’s still one of our favorites.

STATS

Ken Grossman with original brewhouse equipment

alcohol by volume (ABV)

5.8%

bitterness units (IBU)

50

carbs

21.5g

calories

210

protein

2.2g

Malts

Black, Carafa, Caramelized, Chocolate, Munich, Roasted Barley, Two-row Pale

Hops

Bravo, Cascade, Yakima Golding

Yeast

Ale

DIY 1980

The First Brewhouse

In his 1957 Chevy-turned-flatbed, our founder Ken Grossman searched West Coast salvage yards and defunct dairies for tanks, pipes, and valves to convert into a brewery. Assembly was painstaking, including hand-drilling 4,000 holes in the bottom of the mash tun. Friends thought he was crazy, but Ken wouldn’t quit.

 

When it was time to test our handiwork, we loaded it up with a heavy, dark Stout. That first batch was a 13-hour labor of love. When we sipped the first bottle, we knew we had a keeper.

See The Full Story

 

When it was time to test our handiwork, we loaded it up with a heavy, dark Stout. That first batch was a 13-hour labor of love. When we sipped the first bottle, we knew we had a keeper.

See The Full Story