Barrel Aged Narwhal Imperial Stout

8-pack 16oz cans

Currently direct shipping to: CA, DC, KY, NC, ND, NE, NH, OH, PA, VA, VT

We sent our original Narwhal Imperial Stout into bourbon-barrel hibernation. After nearly a year, Narwhal rises from the dark depths of our cellar, transformed with notes of oak, vanilla, and coconut layered onto the Stout's malt flavors of dark chocolate and espresso. It’s all in the barrel-aged beauty sleep.

Limit (3) 8-packs per order

Price inclusive of CRV (CA).

Beer is not eligible for a return. If the product was damaged in transit, we will be happy to send a replacement.

Online availability reflects website inventory and does not correspond to Gift Shop availability. For questions on Gift Shop availability, please reach out to our Chico or Mills River breweries.

Sierra Nevada beer orders are fulfilled within 2-3 business days. Please note that if you are located in an area experiencing winter weather or freezing conditions, we may hold your shipment to ensure it is not damaged during delivery.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to Alcoholic Beverages - Proposition 65 Warnings Website (ca.gov)

style

Stout

abv

11.9%

ibu

Malts

Carafa, Caramelized, Chocolate, Honey, Roasted Barley, Two-row Pale

Hops

Challenger, Magnum

Yeast

Ale

$40.00

Choose a State:

Quantity:

Stats & Nutrition Gallery

The beast summoned from a deep sea of flavors.

STATS

alcohol by volume (ABV)

11.9%

bitterness units (IBU)

carbs

30g

calories

370

protein

4.5g

Malts

Carafa, Caramelized, Chocolate, Honey, Roasted Barley, Two-row Pale

Hops

Challenger, Magnum

Yeast

Ale

Better with Time

Choosing Beers to Cellar

Most beer we drink fresh to experience the bright, complex flavors. Some styles of beer, though, improve with a bit of age—not unlike a fine wine. Prime candidates include beers that are high in alcohol (e.g. Bigfoot Barleywine) and those with a moderate amount of roasted grains (e.g. Narwhal Imperial Stout). Over time, oxygen sneaks into bottles and changes beer flavors, adding notes of sherry or port wine and smoothing out harsh alcohol flavors. For the best results, vintage beers should hibernate in cool, dark places.

Barrel-aging Beer

Merch