Craft non-alcoholic beer
Process
Full Craft Flavor
But it took 5 years of exhaustive development to get it just right. And there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow The Journey
But it took 5 years of exhaustive development to get it just right. And there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow The Journey
How We Brew Trail Pass
We use traditional brewing methods, not alcohol removal, to create full craft flavor below the 0.5% ABV threshold. But there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow the Journey
How We Brew Trail Pass
We use traditional brewing methods, not alcohol removal, to create full craft flavor below the 0.5% ABV threshold. But there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow the JourneyYou Could Win A Year of Non-Alc Brews
We’ve crafted non-alcoholic Trail Pass beer and Hop Splash hop water for full flavor and maximum refreshment. Which non-alcoholic craft brew or hop water would you pick for a year supply? Click below and enter for your chance to win the grand prize.
Enter to win
You Could Win A Year of Non-Alc Brews
We’ve crafted non-alcoholic Trail Pass beer and Hop Splash hop water for full flavor and maximum refreshment. Which non-alcoholic craft brew or hop water would you pick for a year supply? Click below and enter for your chance to win the grand prize.
Enter to win
