2 days (includes brining time) recipe Dankful IPA Turkey BrineIt doesn’t get more thankful than this. Dankful IPA headlines our twist on the holiday turkey brine. Grab a 6-pack and get cooking with the help of our own Chef Daniel. Posted In: Food & Beer
Two-Minute StoriesWe have 40 years of history, but you only have a few minutes to spare. Check out these micropodcasts made in partnership with our friends at NPM, the exclusive sponsorship representative for... Posted In: Beyond the Brewhouse
4–5 hours recipe Oktoberfest Menu: Pot RoastTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. After some easy prep, pass the baton to your Dutch oven for the real work. After a few hours—and... Posted In: Featured, Food & Beer
30 minutes recipe Oktoberfest Menu: SpaetzleTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. You likely already have most everything for authentic spaetzle, an egg noodle pasta. Their shape resembles “little sparrows” (spaetzle),... Posted In: Featured, Food & Beer
2 hours recipe Oktoberfest Menu: Pork RouladenTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. Cut into this rouladen for savory layers of pork (two kinds!), the crunch of pickled veggies, and a kick... Posted In: Featured, Food & Beer
Craft Malt On Both CoastsRon Silberstein holds out his hand, and we lean in. He pokes a pile of barley kernels. The tiny seeds are halfway through the malting process. “Almost looks like a little cephalopod,”... Posted In: Beyond the Brewhouse, Sustainability
25 minutes recipe Hazy Little Thing Pineapple Fried RiceHazy Little Thing pineapple fried rice: turning your leftovers and pantry sleepers into kitchen victory. Tropical, spicy-sweet, and ridiculously easy to make—even without a trip to the grocery store. Thanks to our... Posted In: Food & Beer
Introducing Online Beer SalesYou're in search of rare beer, and we have a cellar that runs deep. It's time we share these specialty bottles, some of which are years into aging. Well, start adding a... Posted In: Featured, Our Beer
Taproom Takeout Now AvailableWe’ve missed your smiling faces in our Taprooms, friends. And starting today (March 27), we hope to see you again as we launch our Taproom Takeout Program at both Chico, CA and... Posted In: Food & Beer
Ken Grossman: Thoughts On 40We’re celebrating 40 years as a brewery. No better time to ask founder Ken Grossman about the past, the future, and how pain caves and Death Rides are somehow good things. Uncensored... Posted In: 40th Anniversary, Beyond the Brewhouse
Our Barrel Aged Beer BeginningsOur Barrel-Aged Beer Goes Nationwide Early in the 2010s, Jeff White filled 10 bourbon barrels with a no-name Russian imperial stout. It was a “pilot” beer, simply an experiment. But standing over... Posted In: Our Beer
3-4 hours recipe Hazy Little Thing IPA Beef SlidersTake top honors at the party with these beef sliders infused with Hazy Little Thing IPA for a food pairing packed with citrusy, smoky, and spicy flavors. Check the detailed ingredients and... Posted In: Food & Beer
45 minutes recipe Narwhal Imperial Stout Pot De CremeOur Narwhal Imperial Stout is a beast of malt expression, and our executive pastry chef Kelly Lazarovich teased out its rich flavors in this pot de creme recipe. What’s pot de creme?... Posted In: Food & Beer
2 days (includes brining time) recipe Dankful IPA Turkey BrineIt doesn’t get more thankful than this. Dankful IPA headlines our twist on the holiday turkey brine. Grab a 6-pack and get cooking with the help of our own Chef Daniel. Posted In: Food & Beer
4–5 hours recipe Oktoberfest Menu: Pot RoastTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. After some easy prep, pass the baton to your Dutch oven for the real work. After a few hours—and... Posted In: Featured, Food & Beer
30 minutes recipe Oktoberfest Menu: SpaetzleTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. You likely already have most everything for authentic spaetzle, an egg noodle pasta. Their shape resembles “little sparrows” (spaetzle),... Posted In: Featured, Food & Beer
2 hours recipe Oktoberfest Menu: Pork RouladenTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. Cut into this rouladen for savory layers of pork (two kinds!), the crunch of pickled veggies, and a kick... Posted In: Featured, Food & Beer
25 minutes recipe Hazy Little Thing Pineapple Fried RiceHazy Little Thing pineapple fried rice: turning your leftovers and pantry sleepers into kitchen victory. Tropical, spicy-sweet, and ridiculously easy to make—even without a trip to the grocery store. Thanks to our... Posted In: Food & Beer
2 days (includes brining time) recipe Dankful IPA Turkey BrineIt doesn’t get more thankful than this. Dankful IPA headlines our twist on the holiday turkey brine. Grab a 6-pack and get cooking with the help of our own Chef Daniel. Posted In: Food & Beer
4–5 hours recipe Oktoberfest Menu: Pot RoastTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. After some easy prep, pass the baton to your Dutch oven for the real work. After a few hours—and... Posted In: Featured, Food & Beer
30 minutes recipe Oktoberfest Menu: SpaetzleTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. You likely already have most everything for authentic spaetzle, an egg noodle pasta. Their shape resembles “little sparrows” (spaetzle),... Posted In: Featured, Food & Beer
2 hours recipe Oktoberfest Menu: Pork RouladenTake your Oktoberfest Haus Party to the next level with our German-inspired recipes. Cut into this rouladen for savory layers of pork (two kinds!), the crunch of pickled veggies, and a kick... Posted In: Featured, Food & Beer
25 minutes recipe Hazy Little Thing Pineapple Fried RiceHazy Little Thing pineapple fried rice: turning your leftovers and pantry sleepers into kitchen victory. Tropical, spicy-sweet, and ridiculously easy to make—even without a trip to the grocery store. Thanks to our... Posted In: Food & Beer
The Death RideOur founder challenged the brewery to together face California’s grueling bike tour, the Death Ride. In the end, it came down to personal grit. Posted In: Adventure
Take Back Our TrailsFreedom’s in the great outdoors. It’s where we unplug to recharge, where we cut loose to feel most connected. But our favorite places to play are vulnerable. Their maintenance is underfunded while... Posted In: Sustainability
Barrel-Aged TorpedoTen years ago, we first brewed Torpedo Extra IPA. To celebrate, we cellared away a fresh batch in bourbon barrels before recharging it in our signature Hop Torpedo. The result: bold, fruity... Posted In: Our Beer
Barrel-Aged NarwhalFrom the depths of the barrel room, a monstrous beer calls out from its cask. Though past sightings have been rare, now this malt monster swims free after nearly a year in... Posted In: Our Beer
![ScreenShot2019-05-29at8.33.07AM[1]](https://sierranevada.com/wp-content/uploads/2019/05/Screen20Shot202019-05-2920at208.33.0720AM1-e1559163258246-600x294.png "ScreenShot2019-05-29at8.33.07AM[1]")
