Craft Malt On Both Coasts

Discover the freshness, flavor, and sustainability of craft malt.

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Hazy Little Thing IPA Beef Sliders

Spiked with Hazy Little Thing, the sauce is packed with citrusy, smoky, and spicy flavors.

Get Cooking

KEN GROSSMAN: THOUGHTS ON 40

For our 40th anniversary, we ask Ken about the past, the future, and how “pain caves” are somehow good things.

Read The Interview

DOOM

Doom, his sweetie, and their secret weapon to find the unknown.

Watch The Video

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02 Recipe

03 Interview

04 Video

The Content Hub

Articles, recipes, videos, and photos take you into the brewery and beyond. Start exploring.

Latest Content

‌ 4–5 hours recipe

Oktoberfest Menu: Pot Roast

Posted In: Featured, Food & Beer

‌ 30 minutes recipe

Oktoberfest Menu: Spaetzle

Posted In: Featured, Food & Beer

‌ 2 hours recipe

Oktoberfest Menu: Pork Rouladen

Posted In: Featured, Food & Beer

‌

Craft Malt On Both Coasts

Ron Silberstein holds out his hand, and we lean in. He pokes a pile of barley kernels. The tiny seeds are halfway through the malting process. “Almost looks like a little cephalopod,”...

Posted In: Beyond the Brewhouse, Sustainability

‌ 25 minutes recipe

Hazy Little Thing Pineapple Fried Rice

Hazy Little Thing pineapple fried rice: turning your leftovers and pantry sleepers into kitchen victory. Tropical, spicy-sweet, and ridiculously easy to make—even without a trip to the grocery store. Thanks to our...

Posted In: Food & Beer

‌

Introducing Online Beer Sales

You're in search of rare beer, and we have a cellar that runs deep. It's time we share these specialty bottles, some of which are years into aging. Well, start adding a...

Posted In: Featured, Our Beer

‌

Taproom Takeout Now Available

We’ve missed your smiling faces in our Taprooms, friends. And starting today (March 27), we hope to see you again as we launch our Taproom Takeout Program at both Chico, CA and...

Posted In: Food & Beer

‌

Ken Grossman: Thoughts On 40

We’re celebrating 40 years as a brewery. No better time to ask founder Ken Grossman about the past, the future, and how pain caves and Death Rides are somehow good things. Uncensored...

Posted In: 40th Anniversary, Beyond the Brewhouse

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Our Barrel Aged Beer Beginnings

Our Barrel-Aged Beer Goes Nationwide Early in the 2010s, Jeff White filled 10 bourbon barrels with a no-name Russian imperial stout. It was a “pilot” beer, simply an experiment. But standing over...

Posted In: Our Beer

‌

From Beer to Whole Hog Butchery

Posted In: Featured, Sustainability, Food & Beer

‌ 3-4 hours recipe

Hazy Little Thing IPA Beef Sliders

Take top honors at the party with these beef sliders infused with Hazy Little Thing IPA for a food pairing packed with citrusy, smoky, and spicy flavors. Check the detailed ingredients and...

Posted In: Food & Beer

‌ 45 minutes recipe

Narwhal Imperial Stout Pot De Creme

Our Narwhal Imperial Stout is a beast of malt expression, and our executive pastry chef Kelly Lazarovich teased out its rich flavors in this pot de creme recipe. What’s pot de creme?...

Posted In: Food & Beer

‌

DOOM

Doom, his sweetie, and their secret weapon to find the unknown.

Posted In: Adventure, Featured

‌

The Death Ride

Our founder challenged the brewery to together face California’s grueling bike tour, the Death Ride. In the end, it came down to personal grit.

Posted In: Adventure

‌

Take Back Our Trails

Freedom’s in the great outdoors. It’s where we unplug to recharge, where we cut loose to feel most connected. But our favorite places to play are vulnerable. Their maintenance is underfunded while...

Posted In: Sustainability

Food & Drink

‌ 4–5 hours recipe

Oktoberfest Menu: Pot Roast

Posted In: Featured, Food & Beer

‌ 30 minutes recipe

Oktoberfest Menu: Spaetzle

Posted In: Featured, Food & Beer

‌ 2 hours recipe

Oktoberfest Menu: Pork Rouladen

Posted In: Featured, Food & Beer

‌ 25 minutes recipe

Hazy Little Thing Pineapple Fried Rice

Posted In: Food & Beer

‌

Taproom Takeout Now Available

We’ve missed your smiling faces in our Taprooms, friends. And starting today (March 27), we hope to see you again as we launch our Taproom Takeout Program at both Chico, CA and...

Posted In: Food & Beer

Food & Drink

Recipes

View All

‌ 4–5 hours recipe

Oktoberfest Menu: Pot Roast

Posted In: Featured, Food & Beer

‌ 30 minutes recipe

Oktoberfest Menu: Spaetzle

Posted In: Featured, Food & Beer

‌ 2 hours recipe

Oktoberfest Menu: Pork Rouladen

Posted In: Featured, Food & Beer

‌ 25 minutes recipe

Hazy Little Thing Pineapple Fried Rice

Posted In: Food & Beer

‌ 3-4 hours recipe

Hazy Little Thing IPA Beef Sliders

Take top honors at the party with these beef sliders infused with Hazy Little Thing IPA for a food pairing packed with citrusy, smoky, and spicy flavors. Check the detailed ingredients and...

Posted In: Food & Beer

View All

Videos

View All

‌

DOOM

Doom, his sweetie, and their secret weapon to find the unknown.

Posted In: Adventure, Featured

‌

The Death Ride

Our founder challenged the brewery to together face California’s grueling bike tour, the Death Ride. In the end, it came down to personal grit.

Posted In: Adventure

‌

Take Back Our Trails

Posted In: Sustainability

‌

Barrel-Aged Torpedo

Ten years ago, we first brewed Torpedo Extra IPA. To celebrate, we cellared away a fresh batch in bourbon barrels before recharging it in our signature Hop Torpedo. The result: bold, fruity...

Posted In: Our Beer

‌

Barrel-Aged Narwhal

From the depths of the barrel room, a monstrous beer calls out from its cask. Though past sightings have been rare, now this malt monster swims free after nearly a year in...

Posted In: Our Beer

View All