We’ve had a love of ales ever since we brewed our first Pale Ale in 1980. But there’s more to ale than Pale, and today we’re comparing two similar—but unique—cornerstone styles: Amber Ale vs. Pale Ale. So, what sets them apart? The difference is in the malt.
What is an Amber Ale?
Amber Ale is one of the styles for which the craft beer revolution is known. For many, it was a first taste of what craft beer could be. Amber Ale is known for its approachability, thanks to its low-moderate bitterness and rich malt character, as well as its eponymous color, which can range from dark gold to a deep, rich red-amber. Typically brewed with a higher concentration of caramel or crystal malt than Pale Ale, drinkers can expect a somewhat sweeter flavor and richer mouthfeel than its Pale cousin.
What is a Pale Ale?
One of the most beloved styles today, American Pale Ale was inspired by its European roots. But the American version adds an invigorating dose of hops. Medium bodied, Pale Ale is known for its bold hop flavor but will be more balanced than an IPA, with the malt bill contributing more significantly to the flavor. Expect a cleaner flavor than Amber Ale with invigorating hop flavors of citrus, pine, or florals, balanced by light malt sweetness. Sierra Nevada Pale Ale was the first beer Sierra Nevada released in 1980, and it set the standard for the style. Brewed with whole-cone Cascade hops and caramelized malt, Pale Ale’s recipe has changed little over the years, and the beer is still considered the benchmark today.
How to Choose Between Amber Ale vs Pale Ale
Both beers are excellent, but the choice depends on preference and occasion. Reach for an Amber Ale when you’re craving something richer and slightly sweet. When you’re looking for a bold, invigorating flavor with a refreshing bite, Pale Ale is your best bet.
What food pairs with Amber Ale and Pale Ale?
Pale Ale pairs beautifully with food. Its moderate hop bill cuts through rich dishes without overpowering their flavor. Pale Ale stands up to spicy dishes, grilled meats, burgers or pizza, and rich cheeses. The beer also works well in recipes, delivering a subtle hop bite. Try out our brewery-favorite Pale Ale Beer Cheese recipe or Pulled Pork Sliders recipe to see what we mean. With its more pronounced malt bill, Amber Ale pairs well with dishes that bridge savory and sweet. Think: barbecued pork and jerk chicken, candied nuts, sundried tomatoes, or barbecued chicken pizza.
