This five-course celebration of flavors is sure to envelop you like a warm breeze and a cold pint! Our very own Banquet Chef, Keith Davis, will be featuring a full VEGAN menu.

Tickets are limited, so be sure to get yours soon!

AQUA Cultured Foods is an alternative protein company creating fish-free seafood through fermentation. Made in Chicago, AQUA tuna and scallops use the same fermentation process that brings us beer, wine, and sourdough—with a fraction of the resources of traditional aquaculture. AQUA Cultured Foods makes seafood safe with its whole-cut servings packed with fiber and free of mercury, microplastics, pesticides, allergens, and any animal byproducts.