Taste our fully homegrown Estate Heirloom Landbier before anyone else. (And take a bottle home!) Our Executive Chef designed a specialty 3-course menu with locally sourced ingredients that beautifully complement the flavor profile of Landbier.

A reservation is required, and there are limited spots! Mention Landbier in the “Special requests” field of your reservation.

MAKE A RESERVATION

$70 per person

Tax and gratuity not included. Enjoy an appetizer, entrée and dessert, plus one bottle of Landbier (per person) to take home. This menu is available from 4:00 p.m. until close.

Estate Landbier Insider’s Menu

Appetizer-

Argentinian Red Prawn, Butternut Squash Taquito & Heritage Pork Belly Pupusa

Prawn and butternut squash taquito with Landbier crispy tortillas, braised purple Egyptian malt rubbed heritage pork belly pupusa, Estate grown blood orange, Oliverez Farms hot honey, citrus crema, avocado salsa verde and charred Estate sweet cabbage.

Entrée-

Slow Braised Kobe Short Ribs

Braised short ribs, grilled Estate tatsoi, purple radish and hakurei turnips in the fire, roasted romanesco, purple Egyptian polenta, crispy duck fat sweet potato straws and a toasted Sierra Nevada whipped Chevre Brulee.

Dessert-

Land Hazelnut Bar

Cracked Estate purple Egyptian malt shortbread, filled with purple malt caramel, toffied hazelnuts, white chocolate ganache and an Estate blood orange gelee.