Distinguished yet devilishly hoppy.
Get This BeerDistinguished yet devilishly hoppy.
Get This Beer Bottle: 12oz
Each year, we try to top ourselves by making the hoppiest, most intense IPA we can muster. We sample endless hop varieties during the annual harvest to choose the ultimate mix—flavorful and aggressive, yet refined. Then we push them beyond their limits to reimagine Hoptimum, a remarkably drinkable triple IPA.
Maris Otter, Two-row Pale, Caramelized malts, Honey
Columbus, Mandarina Bavaria, Chinook, Motueka, Eureka, Azacca, Zappa, Amarillo
Ale Yeast
Dry hopping is a way to give beer more flavor and aroma, not more bitterness. A traditional method is filling nylon sacks with hops and suspending them in fermentation tanks. But sometimes we’d remove those sacks—even weeks later—and they’d be dry in the middle! With the Hop Torpedo, we maximize every hop. Beer circulates out of a fermenter, flows through the column of hops, and back into the tank. By adjusting the time, temperature and speed of circulation, we can control the aromas and flavors in a finished beer.