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Triple IPA

Hoptimum

Distinguished yet devilishly hoppy.

Get This Beer

Distinguished yet devilishly hoppy.

Get This Beer

The Details

Each year, we try to top ourselves by making the hoppiest, most intense IPA we can muster. We sample endless hop varieties during the annual harvest to choose the ultimate mix—flavorful and aggressive, yet refined. Then we push them beyond their limits to reimagine Hoptimum, a remarkably drinkable triple IPA.

“Intense would be one word for this beer. Insane would be another.”

– Kitchn

Malts

Malts

Carapils, Pilsner, Two-row Pale

Hops

Hops

Chinook, Idaho 7, Magnum

Yeast

Yeast

Ale Yeast

Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
11% Alcohol by Volume
75 Bitterness Units
24° Original Gravity
3.5° Finishing Gravity
How It Works

The Hop Torpedo

Dry hopping is a way to give beer more flavor and aroma, not more bitterness. A traditional method is filling nylon sacks with hops and suspending them in fermentation tanks. But sometimes we’d remove those sacks—even weeks later—and they’d be dry in the middle! With the Hop Torpedo, we maximize every hop. Beer circulates out of a fermenter, flows through the column of hops, and back into the tank. By adjusting the time, temperature and speed of circulation, we can control the aromas and flavors in a finished beer.