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Triple IPA


Distinguished yet devilishly hoppy.

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The Details

Our brewers selected the finest, most flavorful hops, pushed them beyond their limits and forged them into this all-new triple IPA. This reimagined Hoptimum is our hoppiest beer yet, providing a blend of tropical and citrus hop aroma that delivers a refined yet aggressive character.


“Intense would be one word for this beer. Insane would be another.”

– Kitchn



Two-row Pale, Flaked Oats, Wheat



Crystal, Citra, Simcoe, Mosaic, Ekuanot, Loral, Strata



Ale Yeast

Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
9.6% Alcohol by Volume
68 Bitterness Units
20.9° Original Gravity
3.8° Finishing Gravity
313 Calories
29.7g Carbohydrates
2.1g Proteins
How It Works

The Hop Torpedo

Dry hopping is a way to give beer more flavor and aroma, not more bitterness. A traditional method is filling nylon sacks with hops and suspending them in fermentation tanks. But sometimes we’d remove those sacks—even weeks later—and they’d be dry in the middle! With the Hop Torpedo, we maximize every hop. Beer circulates out of a fermenter, flows through the column of hops, and back into the tank. By adjusting the time, temperature and speed of circulation, we can control the aromas and flavors in a finished beer.