A malt-forward monster lurking in the darkest depths.
Get This BeerA malt-forward monster lurking in the darkest depths.
Get This Beer Bottle: 12oz
Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal brims with malt complexity. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.
Available September – December
Caramelized malts, Chocolate, Carafa III, Estate Pale, Honey, Roasted Barley, Smoked, Two-row Pale
Cascade, Ekuanot
Ale Yeast
Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
View our beer allergen info.
Most beer we drink fresh to experience the bright, complex flavors. Some styles of beer, though, improve with a bit of age—not unlike a fine wine. Prime candidates include beers that are high in alcohol (e.g. Bigfoot Barleywine) and those with a moderate amount of roasted grains (e.g. Narwhal Imperial Stout). Over time, oxygen sneaks into bottles and changes beer flavors, adding notes of sherry or port wine and smoothing out harsh alcohol flavors. For the best results, vintage beers should hibernate in cool, dark places.