Imperial Stout

Narwhal

A malt-forward monster lurking in the darkest depths.

The Details

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal brims with malt complexity. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

Available September – December

Malts

Caramelized malts, Chocolate, Carafa III, Estate Pale, Honey, Roasted Barley, Smoked, Two-row Pale

Hops

Cascade, Ekuanot

Yeast

Ale Yeast

Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.

View our beer allergen info.

Stats
Nutrition

10.2^% Alcohol by Volume

60 Bitterness Units

24.2^° Original Gravity

6.6^° Finishing Gravity

327 Calories

27.7g Carbohydrates

4.0g Proteins

Better with Time

Choosing Beers to Cellar

Most beer we drink fresh to experience the bright, complex flavors. Some styles of beer, though, improve with a bit of age—not unlike a fine wine. Prime candidates include beers that are high in alcohol (e.g. Bigfoot Barleywine) and those with a moderate amount of roasted grains (e.g. Narwhal Imperial Stout). Over time, oxygen sneaks into bottles and changes beer flavors, adding notes of sherry or port wine and smoothing out harsh alcohol flavors. For the best results, vintage beers should hibernate in cool, dark places.