Skip to main content
The Original Extra IPA


Our “Hop Torpedo” amplifies big aromas of citrus, pine, and herbal character.

Find It Nearby

The Details

It started as a napkin sketch in a pub, an idea for a device that could boost hop aroma without adding more bitterness. We built the sketch, and the “Hop Torpedo” revolutionized dry hopping and inspired Torpedo Extra IPA. It’s an aggressive yet balanced beer featuring the complex citrus, pine, and herbal character of whole-cone hops.

“World-class…one of the best IPAs you can buy.”

– The Full Pint



Two-row Pale, Caramelized malts



Crystal, Citra, Magnum



Ale Yeast

Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
7.2% Alcohol by Volume
65 Bitterness Units
16.7° Original Gravity
3.7° Finishing Gravity
237 Calories
14.1g Carbohydrates
1.7g Proteins
How It Works

The Hop Torpedo

Dry hopping is a way to give beer more flavor and aroma, not more bitterness. A traditional method is filling nylon sacks with hops and suspending them in fermentation tanks. But sometimes we’d remove those sacks—even weeks later—and they’d be dry in the middle! With the Hop Torpedo, we maximize every hop. Beer circulates out of a fermenter, flows through the column of hops, and back into the tank. By adjusting the time, temperature and speed of circulation, we can control the aromas and flavors in a finished beer.