Thanks to our friends @the.beer.belly for this easy chicken pot pie recipe and tasty footage.
*You can also use your stovetop to sauté and your oven for baking. Preheat oven to 425° F and bake for 15-20 minutes, until biscuits are browned on top and cooked all the way through.
Here’s more for a beer-inspired menu: Pale Ale Bratwurst, Oktoberfest Braised Pork, and Hazy Little Thing IPA Beef Sliders.