Fiery Torpedo Steak Tacos
Directions
Whisk together Torpedo, habaneros, jalapeños, orange juice, brown sugar, garlic powder, salt, and olive oil in a large mixing bowl.
Place flank steak in a large, non-reactive* bowl or dish. Pour marinade over steak, cover, and marinate in refrigerator for at least 2 hours, up to overnight. Turn occasionally for even marinating.
Remove steak from refrigerator and prepare a grill for direct medium-high heat. Grill steak for 6 minutes per side for medium-rare. Let rest before slicing and serving on tortillas topped with onion, cilantro, and freshly squeezed lime juice.
