5
10 minutes
35 minutes
Medium
The juicy notes of Liquid Hoppiness IPA supercharge this tangy marinade with fruity flavor. Top your grilled pork chops with a sweet and spicy pineapple salsa, and you’ll know you’ve found your hoppy place.
PART 1
Liquid Hoppiness IPA Pork Chops
Ingredients
1 cup Liquid Hoppiness IPA
1/3 cup soy sauce
1-inch piece of ginger, peeled and grated
3 cloves of garlic, peeled and crushed
2 tablespoons brown sugar
4 bone-in pork chops, 1-inch thick
Step 1
Whisk together Liquid Hoppiness, soy sauce, ginger, garlic and brown sugar.
Step 2
Place pork in a baking dish or heavy-duty zip-top bag. Pour marinade over the meat and refrigerate overnight, turning once.
Step 3
Remove pork chops from refrigerator and prepare a grill for direct and indirect heat. Sear pork chops over direct heat for 2–3 minutes per side. Move to indirect heat, cover, and cook until an instant-read thermometer hits 145°F, about 12–15 minutes.
Step 4
Let rest for 10 minutes and serve topped with pineapple salsa.
PART 2
Fresh Pineapple Salsa
Ingredients
2 cups chopped pineapple
1/4 red onion, finely diced
1/2 red bell pepper, diced
1 jalapeño pepper, minced
1/2 lime, juiced
Step 1
Combine ingredients in a mixing bowl and season to taste with salt and pepper.
